La Perla Di Torino SRL is a Turin-based chocolatier and experiential chocolate laboratory located in Torino, Piemonte. The company operates an on-site production laboratory and a dedicated Nocciola Piemonte IGP Room where visitors can explore regional ingredients and production techniques.
La Perla Di Torino SRL offers a range of visitor experiences, from guided laboratory tours and tasting sessions to hands-on workshops. Signature offerings include the "Ho fatto una Tavoletta di Cioccolato" workshop, where participants create and decorate three personalized chocolate bars to take home, and the standard "Visita il Laboratorio di Cioccolato" tour that highlights truffle production and laboratory processes.
Educational visits are available through the "Visita il laboratorio di cioccolato | SPECIALE SCUOLE" program, designed specifically for students to follow the production cycle, learn about recipe development, and participate in guided tastings. For groups and corporate clients, La Perla Di Torino SRL organizes a customizable Team building experience focused on collaborative chocolate-making activities led by experienced chocolatiers.
All activities take place on-site in Torino and emphasize hands-on learning and regional specialties such as Nocciola Piemonte IGP. Reservations are recommended for group visits and workshops. Visitors should check availability and booking details before planning their visit.