THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover a magical night of live jazz and gourmet cuisine in Santa Fe. Enjoy Tawanda Suessbrich-Joaquim and the John Rangel Trio alongside a curated menu from Santa Fe School of Cooking.
Discover a magical night of live jazz and gourmet cuisine in Santa Fe. Enjoy Tawanda Suessbrich-Joaquim and the John Rangel Trio alongside a curated menu from Santa Fe School of Cooking.
Verified experiences and guided adventures in the surrounding area.
Operated by Santa Fe School of Cooking · Santa Fe, New Mexico
easy.
3–4 hours.
No physical exertion required; suitable for all fitness levels.
This event is best suited for adults due to the intimate venue and musical style.
Yes, the Santa Fe School of Cooking offers thoughtfully prepared vegetarian and vegan choices upon advance notice.
Parking is available nearby, but spaces are limited; ride-share or taxi is recommended for convenience.
Tickets are limited and sold primarily in advance to guarantee seating, so early booking is advised.
Yes, Dave’s Jazz Bistro is wheelchair accessible. Please notify in advance for any accommodations.
The entire experience usually lasts around 3 to 4 hours, including dinner and the full jazz set.
Santa Fe boasts over 400 years of rich cultural history, blending Native American, Spanish, and Anglo influences visible in its architecture and arts scene.
Local venues and organizers prioritize sustainability by reducing waste and supporting local suppliers to preserve Santa Fe’s unique environment.
Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile. The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions. Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.
Book with Santa Fe School of Cooking