Do I need a license for lobster harvesting?

Yes—Florida requires a recreational saltwater fishing license for divers harvesting lobster; the charter provides licenses as part of the trip.

What age is appropriate for this trip?

Trip notes indicate ages 12+ are accommodated, but minors must swim and follow safety rules; confirm specifics when booking.

Can beginners freedive on this charter?

Yes—freedive instruction and in-water guides are provided to coach technique and safety for newcomers.

Are tanks and nitrox available for scuba divers?

Yes—air is included; nitrox and steel 100 tanks are offered as options or upgrades per booking notes.

How many people are allowed per charter?

The boat carries up to six passengers total with a maximum of four divers in the water at once.

What happens to the lobster after the trip?

The crew can sort and clean your catch onboard and often advise local restaurants that will prepare your lobster, subject to local health rules.

Tavernier Lobster Diving Charter — Private Lobster Hunts in the Upper Florida Keys

Adventure Brief

Head offshore from Tavernier for a private, small-group lobster hunt on a custom boat—freedive or scuba options, in-water guides, and full gear provided. Learn local reef ecology, follow harvest regulations, and bring home fresh lobster or unforgettable dive stories.

4–8 hours

moderate

From $1,272.00

Off the Keys' sun-sparkled surface, the Tavernier Lobster Diving Charter delivers a hands-on saltwater hunt aboard a custom private boat out of Tavernier, Florida. This four- to eight-hour charter puts small groups—up to six passengers, four divers in the water—on the nearshore reef zones of the Upper Florida Keys, where patch reefs, limestone ledges, and turtlegrass flats shelter the spiny Caribbean lobster that anglers prize. Guides from Forever Young handle briefing, safety, and local know-how; they supply dive or freedive gear, bait, refreshments, and a captain so you can focus on the dive. The experience begins at the marina near 200 Florida Ave Ste A in Tavernier; from there the boat runs short hops to lobster grounds where visibility, current, and seasonal molts dictate where divers search. Key features are the low-profile patch reefs and hardground ledges formed from ancient oolite limestone and fossilized coral, interspersed with turtlegrass and soft coral outcrops. Lobsters use the crevices and overhangs as daytime dens; at night they forage across seagrass making night dives particularly productive during season. This charter accommodates both freediving and scuba: freedivers get in-water guides and instruction for safe lobster pursuit, while scuba clients can opt for nitrox or steel 100 tanks. The crew provides fishing licenses and follows local regulations—bag limits, size measures, and closed season rules apply—so you go home with legal catch and stories, not fines. The business emphasizes safety; expect thorough gear checks, surface watches, and a patient pace suitable for families and experienced divers alike. Beyond the harvest, the trip doubles as a marine-education outing. Guides point out hawksbill and green sea turtles, spiny sea urchins, reef fish like hogfish and grouper, and explain how the Florida Keys National Marine Sanctuary (established 1990) shapes local protections. Because the charter is private and small-group, it’s a particularly good option for photographers, novice divers wanting one-on-one coaching, or anglers who prefer a social crew vibe. Plan around lobster season and sea conditions; summer brings calmer seas and better visibility, while winter months can cut visibility but offer cooler water and fewer storms. Bring layers, reef-safe sunscreen, and a sense of curiosity. For travelers staying in Tavernier or nearby Islamorada, this is an efficient, high-value way to connect to the reef fishery and leave with both a fresh catch and a deeper appreciation for the Keys’ living reef. Onboard, expect a compact, well-organized setup: cooler with ice, basic first-aid, dive ladder, and a shaded deck for gear changes. The crew offers on-deck sorting and cleaning of lobster and can advise on local restaurants that will cook your catch. Book early in high season and confirm whether you prefer freedive instruction or full scuba support to reserve the tanks.