Wine & Indian Fusion at Nazaaray Estate, Mornington Peninsula
Difficulty
easy
Duration
1.5–2 hours
Fitness Level
No physical exertion required; accessible for most adults
Overview
At Nazaaray Estate on the Mornington Peninsula, discover a tasting experience that pairs boutique wines with vibrant Indian fusion dishes like Chicken Tikka and Amritsari Fish & Chips. A fresh take on wine country dining awaits just a short drive from Melbourne.
Adventure Tips
Book Your Plate in Advance
Reserve your preferred fusion food plate online to ensure availability during your visit.
Arrive Between 12pm-3pm
Food plates are served midday, so schedule your tasting session within this window for the best experience.
Bring a Light Jacket
The Mornington Peninsula breeze can cool down afternoons even in summer, so layer accordingly.
Designate a Driver or Use a Taxi
Enjoy the full wine tasting experience responsibly by planning safe transport options back to Melbourne or Flinders.
Local Insights
Wildlife
- Kangaroos grazing in vineyard outskirts
- Rare microbats active at dusk
History
The Mornington Peninsula has a long winemaking tradition influenced by European settlers, with volcanic soils enriching vineyard terroirs like Nazaaray Estate’s.
Conservation
Nazaaray Estate practices sustainable viticulture, minimizing chemical use and protecting native flora and fauna around the vineyard.
Frequently Asked Questions
Recommended Gear
Light Jacket
Protects against cool breezes and changing temperatures during outdoor tastings.
spring specific
Sunscreen
Must-have for shade-limited vineyard areas during sunny afternoons.
summer specific
Comfortable Walking Shoes
Good for exploring the winery grounds before or after tasting.
Sunglasses
Helpful for reducing glare while enjoying vineyard views.
summer specific