Culinary Tasting Master Class at Acadian Sturgeon and Caviar Inc. in Saint John
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required beyond standing for short periods
Overview
Discover the refined flavors of caviar and sturgeon through a hands-on tasting experience in Saint John. Led by expert chefs, this class combines culinary craftsmanship with insights into sustainable aquaculture—perfect for food lovers seeking a unique adventure.
Adventure Tips
Book in advance
Seats are limited, so reserve early to secure your spot in this exclusive culinary experience.
Arrive promptly
Arrive a few minutes early to settle in and get the full benefit of the demonstration and tasting.
Note dietary preferences
Inform the staff of any dietary restrictions or allergies beforehand for a customized experience.
Bring a notepad
Take notes on the production process and tasting notes for a richer understanding and future appreciation.
Local Insights
Wildlife
- Seagulls
- River otters
History
Saint John's maritime history is deeply tied to seafood harvesting, with a heritage that dates back centuries.
Conservation
The business emphasizes sustainable aquaculture practices, ensuring the long-term health of local fish populations and ecosystems.
Frequently Asked Questions
Recommended Gear
Comfortable shoes
Comfortable footwear makes it easier to move around during the tasting and demonstration.
Notebook and pen
Useful for jotting down tasting notes or insights from the chef.
Appropriate attire
Casual but neat attire recommended for an enjoyable dining atmosphere.
Camera or smartphone
Capture the experience and share on social media or keep as a memory.