Culinary Tasting Master Class at Acadian Sturgeon and Caviar Inc. in Saint John
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required beyond standing for short periods
Overview
Discover the refined flavors of caviar and sturgeon through a hands-on tasting experience in Saint John. Led by expert chefs, this class combines culinary craftsmanship with insights into sustainable aquaculture—perfect for food lovers seeking a unique adventure.
Tasting Experience Master Class
Starting at $350 • 7 Courses • 4 Hours • Hosts up to 28 Guests
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About This Adventure
Embark on a unique culinary journey with a seven-course tasting experience crafted by a professional chef. Delight in exquisite flavors while gaining insights into food production, sustainability, and the art of serving caviar and sturgeon meat. This immersive experience promises to elevate your appreciation for fine dining.
Embark on a unique culinary journey with a seven-course tasting experience crafted by a professional chef. Delight in exquisite flavors while gaining insights into food production, sustainability, and the art of serving caviar and sturgeon meat. This immersive experience promises to elevate your appreciation for fine dining.
Adventure Tips
Book in advance
Seats are limited, so reserve early to secure your spot in this exclusive culinary experience.
Arrive promptly
Arrive a few minutes early to settle in and get the full benefit of the demonstration and tasting.
Note dietary preferences
Inform the staff of any dietary restrictions or allergies beforehand for a customized experience.
Bring a notepad
Take notes on the production process and tasting notes for a richer understanding and future appreciation.
Local Insights
Wildlife
- Seagulls
- River otters
History
Saint John's maritime history is deeply tied to seafood harvesting, with a heritage that dates back centuries.
Conservation
The business emphasizes sustainable aquaculture practices, ensuring the long-term health of local fish populations and ecosystems.
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Adventure Hotspots in Moncton
Frequently Asked Questions
Recommended Gear
Comfortable shoes
Comfortable footwear makes it easier to move around during the tasting and demonstration.
Notebook and pen
Useful for jotting down tasting notes or insights from the chef.
Appropriate attire
Casual but neat attire recommended for an enjoyable dining atmosphere.
Camera or smartphone
Capture the experience and share on social media or keep as a memory.