easy
2–3 hours
Suitable for most fitness levels; no prior experience needed
Delve into Appalachian cuisine with Smoky Mountain School of Cooking’s hands-on classes. Learn traditional recipes, enjoy a meal, and take home your newfound skills. Perfect after your outdoor adventures in the Smoky Mountains!
Hands-On: Marry Me Chicken, Garlic Cheese Grits, Strawberry Bourbon Cobbler
Experience the rich flavors of Appalachian cuisine in a hands-on cooking class that combines tradition and fun. Under expert guidance, you'll create classic dishes, savor your meal, and take home recipes and a logo apron. Join us for a memorable culinary adventure filled with Southern hospitality and heritage!
Get there 15 minutes before start time to settle in and meet your instructors.
Expect to be actively involved in cooking, so dress in casual, non-restrictive attire.
Handle knives carefully to avoid accidents during prep work.
Pack a container if you'd like to take leftovers home.
The Appalachian region has a rich history of mountain farming, shaping the hearty cuisine featured in class.
Local cooking programs emphasize sustainability by sourcing ingredients from nearby farms and reducing waste.
Casual clothes that can get a little messy are ideal for cooking class participation.
Use this if you'd like to bring leftovers home.
Helpful for drying hands and cleaning up spills during the class.
While aprons are provided, bringing your own can add a personal touch.