Uncover the unique flavors of Crete at Domaine Paterianakis, where a guided wine tasting combines local grape varieties with French accents, paired with traditional Cretan delicacies. Immerse yourself in a sensory journey that brings the island’s winemaking culture to life.
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Difficulty
easy
Duration
1 hour
Fitness Level
No physical exertion required; suitable for all fitness levels.
Wildlife
History
Crete has a long tradition of winemaking dating back thousands of years, blending ancient techniques with modern viticulture.
Conservation
Domaine Paterianakis emphasizes sustainable farming, preserving soil health and local biodiversity through organic gardening practices.
Domaine Paterianakis
Uncover the unique flavors of Crete at Domaine Paterianakis, where a guided wine tasting combines local grape varieties with French accents, paired with traditional Cretan delicacies. Immerse yourself in a sensory journey that brings the island’s winemaking culture to life.
Domaine Paterianakis is an organic winery located in Meleses on the island of Crete, Greece. The estate offers a range of guided experiences including wine tastings, food and wine pairings, sunset tastings and seasonal vineyard lunches. Tastings highlight estate wines that blend local Cretan varieties with French influences and include options featuring three, five or seven wines—some served from magnum bottles. Several experiences pair wines with tsikoudia pomace brandy, virgin olive oil, artisanal cheeses, homemade marmalade, fresh garden vegetables and traditional dakos.
The winery emphasizes organic production and is described as Crete’s first organic winery. Guests can taste natural and organic wines made from indigenous grapes alongside locally sourced accompaniments. The Food and Wine Pairing experience is a 1.5-hour culinary tasting featuring four Cretan tapas paired with five wines and a unique tsikoudia. Other offerings include guided natural wine tastings, the Queen Bee tasting with seven organic wines, lunch after a five-wine tasting, and a Sunset tasting featuring premium wines and a platter of cheeses and garden produce.
Domaine Paterianakis provides guided tastings for visitors seeking authentic Cretan flavors and winemaking traditions that reference the island’s long vinicultural history. The estate uses produce from its garden in several experiences, reinforcing a direct connection between vineyard, kitchen and table. Most experiences include guided tastings on the estate and combine wine education with local food pairings, offering visitors an accessible way to sample organic Cretan wines, taste tsikoudia and olive oil, and learn about grape varieties and traditional production methods.
Location
Meleses, Crete
Vineyard set in rural Meleses
Organic Winery
Crete's first organic winery
Organic viticulture on the estate
Tours Offered
7 experiences
Tastings, pairings and lunches
Tasting Length
From 1.5 hours
Short tastings and sunset options
Compare guided tastings, food pairings and sunset sessions to find the perfect Domaine Paterianakis experience
Book in advance
Limited seats are available for each tasting session—reserve early to ensure your spot.
Arrive with curiosity
Bring questions about local grape varieties and production techniques for a richer experience.
Transportation needed
There’s no public transit to the estate; renting a car or arranging a taxi is recommended.
Pace your tasting
Sip slowly to appreciate each wine’s nuances and enjoy the food pairings without rush.
Hat
Protects against intense sun during outdoor sessions.
summer
Camera
Capture the stunning estate views and memorable moments.
Comfortable shoes
Helps with walking around the estate grounds.
Light jacket
Useful for cooler temperatures during outdoor tastings.
fall|spring|winter