THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the flavors of Spain in Madrid with a hands-on tapas workshop and Jamón Ibérico tasting. Learn to cook traditional tapas and enjoy a seven-course feast paired with top Spanish wines.
Discover the flavors of Spain in Madrid with a hands-on tapas workshop and Jamón Ibérico tasting. Learn to cook traditional tapas and enjoy a seven-course feast paired with top Spanish wines.
Book with Gastroclub SL (The Cooking Clubhouse)
Verified experiences and guided adventures in the surrounding area.
Operated by Gastroclub SL (The Cooking Clubhouse) · Madrid, Comunidad de Madrid
Immerse yourself in the essence of Spanish culinary culture with the "Taste of Spain Tapas Workshop + Jamón and Olive Oil Tasting," a unique hands-on experience located in the heart of Madrid, Spain’s lively capital known for its rich history and gastronomic excellence. This immersive 3.5-hour workshop combines education, tasting, and cooking for an unforgettable journey into some of Spain’s most cherished flavors.
Your adventure begins with an expert-guided tasting of Jamón Ibérico, one of Spain’s prized delicacies, hailed for its deep, nutty taste and velvety texture. You’ll sample three distinct categories of Jamón Ibérico — 50%, 75%, and 100% Iberico — each paired impeccably with artisan olive oils and fresh bread. This sets the stage to appreciate the intricacies of Spanish cured meats and premium extra virgin olive oils, both cultivated over centuries and celebrated for their influence on Mediterranean diets.
Transitioning into the kitchen, the workshop unfolds into a dynamic and interactive cooking class led by passionate local chefs. You'll learn to prepare five traditional Spanish tapas, from classics that grace tapas bars throughout Madrid’s historic Centro district to lesser-known regional favorites. The session invites cooks of all skill levels to engage fully, making it a social, educational, and delicious experience. As you master the art of these bite-sized dishes, you are encouraged to ask questions and explore culinary techniques in a relaxed atmosphere.
Once cooking wraps, join your fellow participants in a communal dining setting within The Cooking Clubhouse’s private dining room. Here, you’ll enjoy your own creations alongside a main course and dessert designed by the chefs, completing a seven-course menu. Complementing this feast are bottomless pours of five carefully selected Spanish wines and a welcome glass of cava, highlighting Spain’s esteemed viticulture.
Beyond the delights on the plate, this workshop offers a snapshot of Madrid’s vibrant local food scene, melding tradition with conviviality. The Cooking Clubhouse stands out as a hub for authentic culinary experiences in Madrid, bridging cultural appreciation with hands-on learning. Booking this workshop not only feeds your appetite but also deepens your connection to Spain’s rich gastronomic heritage — an ideal treat for travelers seeking both flavor and insight.
Whether you're a curious foodie or a seasoned cook eager to expand your repertoire, this tapas workshop is a perfect way to savor Spain’s iconic flavors, learn new skills, and enjoy Madrid beyond the typical tourist trail.
easy.
3.5 hours.
No special physical fitness required; suitable for all experience levels with an interest in cooking.
No, the workshop is designed for all skill levels from beginners to experienced cooks.
Yes, the experience includes bottomless pours of five Spanish wines paired with your meal.
Yes, please inform the host in advance so they can tailor the menu as necessary.
The workshop accommodates up to 24 people to maintain an intimate and interactive atmosphere.
It takes place at The Cooking Clubhouse at C. de Atocha, 76, Centro, Madrid.
Yes, the workshop begins with a guided tasting of three types of Jamón Ibérico paired with olive oil and fresh bread.
Madrid is Spain’s capital since the 16th century and has a deep heritage in culinary traditions, especially the production of Jamón Ibérico.
The workshop emphasizes local, high-quality ingredients sourced sustainably to support traditional Spanish producers and reduce environmental impact.
Gastroclub SL (The Cooking Clubhouse) is a Madrid-based culinary company offering hands-on cooking classes, guided market tours, and private dining experiences across Madrid, Comunidad de Madrid. The company specializes in Spanish cuisine workshops led by professional chefs, focusing on tapas, paella, tortilla, and regional specialties. Participants can join public social workshops or book private VIP sessions that include paired stations, Cava, and guided tastings. Experiences include a Local Tapas Tour with visits to four handpicked restaurants and a private sit-down dinner in a historic cellar with bottomless wine; a Tortilla and Spanish Brunch workshop featuring churros, chocolate, and bottomless cava or wine; and Paella Passions workshops that begin with a market tour at Mercado de Antón Martín. Additional offerings cover jamón and olive oil tastings, multitdish tapas workshops, and tailored private classes for groups. Classes emphasize hands-on learning, working in pairs, and communal dining to share dishes afterward. Professional chefs provide step-by-step instruction, ingredient sourcing guidance, and wine or cava pairings. Events are suited for food lovers seeking authentic Spanish flavors, small groups, celebrations, and team-building activities. All promotional materials describe in-person experiences in Madrid and specify the locations, menus, and pairings. Booking typically includes ingredients, instruction, and communal meals. As a locally based operator, Gastroclub SL highlights Madrid’s culinary heritage through market visits, traditional recipes, and guided tastings. The Cooking Clubhouse brand operates under Gastroclub SL and markets experiences to visitors and locals seeking interactive Spanish food experiences across central Madrid neighborhoods, including tours, workshops, tastings, and private dinners.
Book with Gastroclub SL (The Cooking Clubhouse)