THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Visit La Kahea Community Farm for a 90-minute tasting tour that pairs farm-to-table bites with views of Haleakala and the West Maui Mountains. Learn about taro, meet the pigs, and get a hands-on look at small-scale sustainable agriculture on Maui.
Visit La Kahea Community Farm for a 90-minute tasting tour that pairs farm-to-table bites with views of Haleakala and the West Maui Mountains. Learn about taro, meet the pigs, and get a hands-on look at small-scale sustainable agriculture on Maui.
Morning light cuts across the roadside hana highway and the double yellow gate marks the start of a different kind of Maui visit — one where soil and sea views share the spotlight. On La Kahea Community Farm, visitors step off the highway into a working tropical plot: rows of taro, patches of breadfruit and banana, and a handful of friendly pigs that will nudge for an offered treat. The air carries the salt of the nearby ocean and the cool pull from Haleakala and the West Maui Mountains, each range framing the farm like a weathered map.
Verified experiences and guided adventures in the surrounding area.
Operated by Lā Kāhea Community Farm · Haiku, Hawaii
Morning light cuts across the roadside hana highway and the double yellow gate marks the start of a different kind of Maui visit — one where soil and sea views share the spotlight. On La Kahea Community Farm, visitors step off the highway into a working tropical plot: rows of taro, patches of breadfruit and banana, and a handful of friendly pigs that will nudge for an offered treat. The air carries the salt of the nearby ocean and the cool pull from Haleakala and the West Maui Mountains, each range framing the farm like a weathered map.
The property sits within Maui’s long agricultural history — a blend of traditional Hawaiian cultivation of loʻi (wetland taro) and modern small-scale, sustainable practices introduced over the 20th century. Geologically the island’s volcanic backbone creates the varied microclimates you’ll notice: sun-drenched ridges, shady gulches, and soil that begs for tropical crops. Culturally, the tour often weaves local Hawaiian foodways into the narrative, from poi and taro to community farm stewardship.
Practical details are direct: tours run about 90 minutes, include snacks and tastings, and start at the gate on the east side of the highway (use Google Maps). Wear sturdy shoes for uneven ground, bring sunscreen and water, and plan to arrive 10 minutes early. The experience is low-impact but intimate — good for families, food lovers and anyone curious how island flavors grow.
Leave no trace: pack out waste, respect animal space, and consider buying farm products to support local stewardship.
easy.
1.5 hours (90 minutes).
Suitable for all fitness levels; involves short, gentle walking on uneven farm terrain.
Tours run about 90 minutes and include tastings and a guided walk around the property.
Yes—this is family-friendly and includes interactive moments like seeing the farm animals; supervise children near animals.
Light snacks and tastings are included, but you may want extra water or personal snacks for kids.
Meet at the double yellow gate on the east side of the highway; the farm asks visitors to use Google Maps for accurate directions.
The area reflects Maui’s layered agricultural history, where traditional Hawaiian cultivation sits alongside 20th-century small-scale farming and community stewardship.
The farm emphasizes sustainable practices—support local farms to keep agricultural land productive and reduce food miles; follow leave-no-trace principles while visiting.
Lā Kāhea Community Farm operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Morning light cuts across the roadside hana highway and the double yellow gate marks the start of a different kind of Maui visit — one where soil and sea views share the spotlight. On La Kahea Community Farm, visitors step off the highway into a working tropical plot: rows of taro, patches of breadfruit and banana, and a handful of friendly pigs that will nudge for an offered treat. The air carries the salt of the nearby ocean and the cool pull from Haleakala and the West Maui Mountains, each range framing the farm like a weathered map.
Morning light cuts across the roadside hana highway and the double yellow gate marks the start of a different kind of Maui visit — one where soil and sea views share the spotlight. On La Kahea Community Farm, visitors step off the highway into a working tropical plot: rows of taro, patches of breadfruit and banana, and a handful of friendly pigs that will nudge for an offered treat. The air carries the salt of the nearby ocean and the cool pull from Haleakala and the West Maui Mountains, each range framing the farm like a weathered map.
The property sits within Maui’s long agricultural history — a blend of traditional Hawaiian cultivation of loʻi (wetland taro) and modern small-scale, sustainable practices introduced over the 20th century. Geologically the island’s volcanic backbone creates the varied microclimates you’ll notice: sun-drenched ridges, shady gulches, and soil that begs for tropical crops. Culturally, the tour often weaves local Hawaiian foodways into the narrative, from poi and taro to community farm stewardship.
Practical details are direct: tours run about 90 minutes, include snacks and tastings, and start at the gate on the east side of the highway (use Google Maps). Wear sturdy shoes for uneven ground, bring sunscreen and water, and plan to arrive 10 minutes early. The experience is low-impact but intimate — good for families, food lovers and anyone curious how island flavors grow.
Leave no trace: pack out waste, respect animal space, and consider buying farm products to support local stewardship.