THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Step inside a 13th-century mill in Horta de Sant Joan for a guided tasting of Catalonia’s finest monovarietal olive oils, followed by a traditional clotxa—rustic bread with fresh local ingredients and a rich drizzle of extra virgin olive oil. Discover the health benefits and local history behind this time-honored experience.
Step inside a 13th-century mill in Horta de Sant Joan for a guided tasting of Catalonia’s finest monovarietal olive oils, followed by a traditional clotxa—rustic bread with fresh local ingredients and a rich drizzle of extra virgin olive oil. Discover the health benefits and local history behind this time-honored experience.
Book with Identitat Wellness and Environment S. L.
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Operated by Identitat Wellness and Environment S. L. · Horta de Sant Joan, Cataluña
Horta de Sant Joan, tucked in the Catalonia region of Spain, is a place where rugged landscapes meet deep-rooted history, shaping a unique destination for health-conscious food lovers and cultural enthusiasts alike. At the heart of this steeped-in-tradition village stands Identitat Wellness and Environment S. L., an enterprise that champions the heritage and benefits of olive oil with an authentic touch.
Their flagship experience, Tast d'Oli + Clotxa, takes place inside a 13th-century mill, a building that overlooks the iconic Convent de Sant Salvador. Here, guests step into a sensory journey beyond the typical olive oil tasting. The session features a guided sampling of monovarietal olive oils—Empeltre, Arbequina, and Picual—that reveal the diverse profiles of Catalonia’s terroir. The tasting is educational yet approachable, empowering visitors to identify subtle differences and dispel common myths about olive oil’s health advantages.
The experience naturally culminates in a traditional clotxa, a rustic dish emblematic of local agricultural life. Using hollowed bread as a vessel, the clotxa cradles smoked anchovies, roasted tomato, and garlic, all bestowed with a generous drizzle of extra virgin olive oil. Complemented by local wine and water, and rounded off with coffee or herbal tea and an olive oil-infused chocolate, it’s a meal that embeds you deeply in place.
Identitat’s approach blends environmental awareness with wellness and culture, highlighting sustainable olive oil production while providing an immersive connection to Horta’s landscape and history. Beyond the mill, guests can inquire about tours of century-old olive groves, adding a layer of natural context to the tasting.
For travelers seeking a layered understanding of Catalonia’s olive oil traditions, this experience offers more than flavor—it offers connection to land, health, and heritage in a genuinely memorable way.
easy.
2 hours.
No physical fitness required; suitable for all ages
Yes, the experience is family-friendly and appropriate for all ages, although it focuses on tasting and education.
Please inform Identitat in advance if you have allergies or dietary needs so they can adjust the clotxa accordingly.
Yes, an experienced guide takes you through the nuances of each monovarietal olive oil and explains health benefits.
Olive grove visits can be arranged separately with advanced notice and may incur an additional fee.
The mill is centrally located in Horta de Sant Joan’s historic district, accessible by foot from local accommodation.
Parking options exist at the village edges; walking or local transit is recommended due to the narrow old town streets.
The mill dates back to the 13th century, reflecting the long-standing olive cultivation tradition in this part of Catalonia.
Identitat emphasizes sustainable practices in olive oil production, protecting the region's biodiversity and promoting environmental wellness.
Identitat Wellness and Environment S. L. is an olive oil and agri‑tourism operator based in Horta de Sant Joan, Cataluña. The company runs immersive experiences centered on extra virgin olive oil at a restored 13th‑century mill in Orta and among nearby century‑old olive groves. Activities include guided tastings, educational workshops, culinary maridatges and outdoor combinations such as a 23 km Via Verda cycle followed by an oil tasting. Tastings feature monovarietal and organic oils — Empeltre, Arbequina and Picual — paired on occasion with DO Terra Alta wine and local dishes. Options include vegan menus, family‑friendly treats like bread, oil and chocolate, and a traditional clotxa meal. Educational programs cover olive biology, sustainable farming practices, sensory evaluation and common myths about olive oil and health benefits. In the "Taller Fes el Teu Oli" workshop participants blend and bottle a personalized 250 ml olive oil to take home. Group formats range from private tastings for families and friends to mixed public tours. Identitat focuses on direct, place‑based experiences that combine landscape, history and taste. The use of a historic mill and emphasis on monovarietal, organic production supports transparency about origin and process. Guided sessions are led on site using local products, making the experiences relevant to visitors seeking culinary learning, cultural context, and outdoor activities in Terra Alta. Many experiences include food pairings such as Tastets maridatges gastronòmics amb oli with DO Terra Alta wine. The Via Verda + Tast d'Olis route features a gentle 23 km path suitable for all riders.
Book with Identitat Wellness and Environment S. L.