Olive Oil Tasting & Clotxa with Identitat in Horta
Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness required; suitable for all ages
Overview
Step inside a 13th-century mill in Horta de Sant Joan for a guided tasting of Catalonia’s finest monovarietal olive oils, followed by a traditional clotxa—rustic bread with fresh local ingredients and a rich drizzle of extra virgin olive oil. Discover the health benefits and local history behind this time-honored experience.
Adventure Tips
Book in Advance
Spaces in the 2-hour tasting experience fill quickly, especially during peak tourist seasons, so reserving your spot early is recommended.
Wear Comfortable Shoes
The historic mill is located on uneven stone streets; suitable footwear will ensure comfortable access to the venue.
Allergy Notice
The clotxa contains anchovies and other allergens; notify the organizers ahead of time if you have dietary restrictions.
Photography Friendly
Bring a camera to capture the ancient mill’s stonework and views of the Convent de Sant Salvador, but please be respectful of other visitors during the tasting.
Local Insights
Wildlife
- Iberian lizards basking on sunlit rocks
- Birds of prey like the Griffon vulture soaring overhead
History
The mill dates back to the 13th century, reflecting the long-standing olive cultivation tradition in this part of Catalonia.
Conservation
Identitat emphasizes sustainable practices in olive oil production, protecting the region's biodiversity and promoting environmental wellness.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Necessary for navigating historic cobblestone streets around the mill.
Sun hat
Protect yourself from the strong Catalonian sun during outdoor portions.
summer specific
Light jacket
Helpful for cooler spring evenings or indoor temperature variations.
spring specific
Camera or smartphone
Capture the mill’s architectural details and surrounding vistas.