Discover the flavors of Spain with a hands-on tapas crafting experience at Kookstudio Breda. Perfect for groups, this workshop combines culinary skills with fun in a lively, welcoming atmosphere. Read on to find out what makes this class a must-do for food lovers in Breda!
For all ages! • 3-4 Hours • Starting at €65 per person • Private Workshop
Join a private cooking workshop where you'll create authentic Italian dishes from scratch! Under the guidance of a welcoming chef, enjoy a hands-on experience at your own cooking island. Perfect for groups, this memorable event allows you to savor your culinary creations together in a delightful atmosphere.
Rates: €65 per person for lunch workshops €82.50 per person for dinner workshops
Duration: 3-4 Hours
You will be welcomed by our chef and hostess at the Cooking Studio with a nice welcome drink. While you enjoy a drink, they will briefly explain to you what you will do during the workshop. Then it's time to put on a matching apron!
The groups are divided and in the kitchen you will work on your own cooking island per group. Here you create delicious Italian dishes from start to finish. From cutting all ingredients to professionally serving the dishes. Of course there is enough time to serve the dishes you have made in an appropriate manner and to enjoy a nice meal together.
Naturally, any allergies or dietary requirements can be taken into account. Please indicate this in the later stage of the booking flow.
Get the most out of the workshop by arriving a few minutes early to settle in.
Wear an apron to keep your clothes clean during the hands-on cooking.
Engage actively and ask questions to enhance your learning and enjoyment.
Invite friends or family to join for a more memorable and social event.
Breda has a rich history dating back to the Middle Ages, with many historic buildings and a vibrant cultural scene.
The city prioritizes sustainable tourism by promoting local markets and eco-friendly practices.
Protect your clothes and stay comfortable while cooking.
Keep your hands dry and manage spills easily.
Wear supportive shoes suitable for standing for extended periods.
Jot down recipes or tips during the workshop for future reference.