Hands-On Tamales Cooking Class in Santa Fe, NM
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special physical fitness required; suitable for all levels since the activity is a cooking class.
Overview
Join a hands-on class in Santa Fe where you'll craft three unique tamale varieties paired with classic New Mexican red chile sauce. Perfect for food enthusiasts wanting an authentic culinary adventure.
Tamales I feat. Three Types of Tamales and Authentic New Mexican Red Chile Sauce - HANDS-ON CLASS
Tamales I • 3 Hours • Hand-On Class • Limited Capacity
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About This Adventure
Join a hands-on cooking class where you'll master the art of making traditional tamales! Create three unique varieties—red chile and pork, Southern Mexican chicken in banana leaf, and blue corn calabacita—paired with authentic New Mexican red chile sauce. Enjoy your delicious creations and take home a recipe packet!
Hands-On class followed by meal!
Duration
3 Hours
About
Come learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.
Menu
• Four different types of tamales - Red Chile and Pork Tamales - Southern Mexican Chicken in Banana Leaf - Blue Corn Calabacitas • Red Chile Sauce
Includes
• Preparation of menu items • Authentic New Mexican meal - cooked by yourself! • Recipe packet
Complimentary Beverages
• Water • Coffee • Hot Tea • Iced Tea
Beverages Available for Purchase
• Beer • Wine • Soda
Adventure Tips
Arrive on time
Classes start promptly to cover all steps; arriving early helps you settle in and get familiar with the kitchen setup.
Wear comfortable clothing
Dress in clothes you don't mind getting messy since you’ll be handling masa and chile sauce.
Notify dietary restrictions in advance
If you have allergies or dietary preferences, inform the school beforehand to accommodate your experience.
Bring a bag for your recipe packet
You’ll receive a collection of recipes to take home; a carry bag ensures you keep everything safe and organized.
Local Insights
Wildlife
- Pronghorn antelope in nearby trails
- Local hummingbirds around kitchen windows
History
Tamales have been a staple in Southwestern cuisine for centuries, blending indigenous and Spanish influences that shaped New Mexican food culture.
Conservation
Santa Fe emphasizes sustainable agriculture practices, and the cooking school sources local, organic ingredients whenever possible to support environmental health.
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Adventure Hotspots in Santa Fe
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes while handling masa and sauces.
Comfortable shoes
You’ll be standing for the duration of the hands-on class.
Reusable bag
Carry home your recipe packet and any leftovers easily.
Notebook and pen
Take notes on cooking tips or personal adjustments to recipes.