Discover Paris’s sweet side with a hands-on chocolate making class led by expert pastry chefs. Perfect for any chocolate lover looking to craft their own gourmet treats in the City of Light.
From 15 years old • 4h • Learn to make artisanal chocolates and chocolate treats!
Immerse yourself in a chocolate lover's paradise with a hands-on class in Paris! Over four hours, guided by a professional pastry chef, you'll master techniques like tempering and molding chocolate, creating exquisite treats just in time for Valentine's Day or Easter. Take home recipes to share your newfound skills!
Not enough places available for your group? Join the waitlist here
Duration: 4h Please note: all start times are CET.
A chocolate lovers heaven on Earth! Join us for a chocolate class in Paris during the lead up to Valentine's Day or Easter. 💝🐣
This is your chance to learn the art of working with this ancient and mystifying food! You will learn the essential techniques of how to temper chocolate, how to use chocolate molds and transfer sheets, make a ganache as well as other classic chocolatey desserts. In this 4-hour chocolate-making class, you will use these techniques alongside a professional pastry chef to create top-quality chocolates by hand!
You will receive your recipes after class to be able to recreate the Parisian experience at home and share your treats with your friends and family!
The Chef will meet you at The time indicated in the confirmation email, directly at the school located at 6 Rue Baudelique, 75018 Paris, the closest metro station is Jules Joffrin on line 12. Ring the bell on your right at our doors when you arrive.
Getting there 15 minutes early ensures you’re relaxed and ready to start without rushing.
Protect your clothes from chocolate drips with a sturdy apron provided by the instructor.
If you have allergies or dietary restrictions, notify the staff in advance for custom instructions.
Don’t forget to bring a container to carry your chocolates after class.
Paris has a centuries-old tradition of confectionery, dating back to pastry chefs creating historic treats for royalty.
Many local pastry schools prioritize sustainable sourcing of ingredients and eco-friendly practices in their workshops.
Protect your clothes from chocolate stains during the workshop.
Jot down recipes and tips you learn for future reference.
Walk and stand comfortably around Paris before or after your class.
Bring a box to carry your chocolates home.