THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the art of chocolate-making at Lurka in San Sebastian with a hands-on workshop and tasting. A perfect blend of craft, culture, and deliciousness, this activity is a must-try for dessert lovers in the Basque country.
Discover the art of chocolate-making at Lurka in San Sebastian with a hands-on workshop and tasting. A perfect blend of craft, culture, and deliciousness, this activity is a must-try for dessert lovers in the Basque country.
Book with Eat One Feed One
Verified experiences and guided adventures in the surrounding area.
Operated by Eat One Feed One · Donostia, Euskadi
San Sebastian, famed for its culinary scene, offers a deliciously different way to indulge in local flavors through Lurka's Chocolate Workshop and Tasting. Situated in the vibrant heart of this coastal Basque city, Lurka is San Sebastian’s first bean-to-bar café, making it a standout destination for chocolate enthusiasts. Every Friday, visitors can immerse themselves in the art of chocolate-making via a guided workshop. The experience begins with a warm welcome drink, setting the tone for an engaging exploration of the cacao journey from bean to bar. Participants learn about the nuanced process of crafting artisanal chocolate, gaining insight into the origins of cacao beans, roasting, conching, and tempering. The interactive session culminates with guests creating their own mini chocolate bars — a hands-on way to appreciate the craftsmanship involved. Following the workshop, a private tasting allows attendees to savor a curated selection of chocolates, each with distinct profiles and flavors representative of Basque tradition and innovation. What makes this experience unique is not only its educational aspect but also its intimate, craft-centered approach. Lurka’s commitment to quality and artisanal methods sharpens your appreciation for fine chocolate and elevates your palate. The café’s central location makes it perfectly accessible after exploring San Sebastian’s famous pintxos bars and scenic waterfront. Whether you're a seasoned chocolatier or simply a curious visitor, this activity pairs culinary curiosity with local culture for a genuinely memorable outing. Visiting Lurka’s chocolate workshop offers more than just a sweet treat; it's a taste of the meticulous craftsmanship that defines this short but rich culinary tradition. Add this experience to your San Sebastian itinerary for a fun, immersive bite into the Basque's renowned food scene.
easy.
2–3 hours.
No special fitness required; suitable for all ages
Yes, please inform us in advance to accommodate any dietary needs.
Absolutely, kids of all ages can enjoy the hands-on experience.
You will create and take home your own mini chocolate bar.
No prior experience is necessary; all skill levels are welcome.
All chocolates can be made gluten-free; please request at booking.
Yes, parking options are available in central San Sebastian.
Lurka’s focus on bean-to-bar craft reflects Basque tradition of artisanal food-making dating back centuries.
Lurka partners with cacao farmers practicing sustainable and fair-trade farming to support ethical sourcing.
Eat One Feed One is a socially conscious culinary tour operator based in Sydney, New South Wales, that designs food-focused experiences in San Sebastián, Spain. The organization offers guided walking tours and hands-on workshops that pair authentic Basque flavors with a charitable model: each booking supports meals for people in need. Tours include a three-hour Eat One Feed One Pintxo Tour featuring five selected pintxos and local drinks at carefully chosen stops across San Sebastián’s historic neighborhoods. The Explore Sweet San Sebastián experience is a three-hour sweet-and-savory route that visits six destinations for coffee, croissants, guided chocolate and cheese tastings, and local treats in the Old Town. Both tours emphasize local producers, neighborhood culture, and small-group engagement. The Chocolate Workshop and Tasting takes place at Lurka, San Sebastián’s first bean-to-bar café. Held on Fridays, the workshop includes a welcome drink, an explanation of the chocolate-making process, hands-on creation of a mini chocolate bar, and a private tasting led by experienced facilitators. The workshop highlights bean-to-bar techniques and direct connection to local artisans. Eat One Feed One works with local cafés and producers to deliver authentic experiences and transparent bookings. The combination of expert local partners, clear itineraries, and a commitment to giving back establishes the business as a reliable option for travelers seeking immersive Basque food experiences with social impact.
Book with Eat One Feed One