Sweet Culinary Adventure at Lurka in San Sebastian
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; suitable for all ages
Overview
Discover the art of chocolate-making at Lurka in San Sebastian with a hands-on workshop and tasting. A perfect blend of craft, culture, and deliciousness, this activity is a must-try for dessert lovers in the Basque country.
Chocolate Workshop and Tasting
Guided Chocolate Tasting | Tickets €45 | Workshop | Bean to Bar Chocolate Lurka
Select participants and date
Adventure Photos
About This Adventure
Experience the art of chocolate-making at Lurka, San Sebastian's first bean-to-bar café. Join a guided workshop every Friday, where you'll enjoy a welcome drink, explore the chocolate-making process, and create your own mini chocolate bar. Delight in a private tasting that will transform your appreciation for chocolate forever!
Chocolate Tasting and Workshop
Welcome to the first bean to bar chocolate café and shop in San Sebastian!
My husband and I opened Lurka in 2022 and many of our customers are curious about the fascinating bean-to-bar chocolate-making process, which is why we've designed a special experience that includes a welcome tasting, a guided tour of Lurka’s workshop, detailed explanations of each step, and a chocolate tasting. Join us every Friday and share this delicious adventure with us!
LOCATION Lurka, Calle Bengoetxea 1, San Sebastián (Donostia)
WHAT'S INCLUDED Welcome cacao infusion and a chocolate croissant or a cookie.
Guided workshop tour with detailed explanation of each stage in the bean-to-bar chocolate-making process
Make your own mini chocolate bar to take home
Tasting including 3 chocolates, a mini cup of drinking chocolate, cacao mucilage drink, and a bonbon
10% discount in the shop after the tour
Please let us know of any intolerances or allergies when booking.
DETAILS
Fridays at 10:00 in English 90 minutes Small groups of 2 to 6 people Price: €55
Adventure Tips
Book in advance
Reserve your spot early as the workshops fill quickly each Friday.
Arrive early
Get there a few minutes early to settle in and enjoy the welcome drink.
Bring a notebook
Take notes on the chocolate-making process for future reference.
Try the flavors
Sample all the chocolates during the tasting to learn your favorites.
Local Insights
Wildlife
- Seagulls
- Urban foxes
History
Lurka’s focus on bean-to-bar craft reflects Basque tradition of artisanal food-making dating back centuries.
Conservation
Lurka partners with cacao farmers practicing sustainable and fair-trade farming to support ethical sourcing.
Select participants and date
Adventure Hotspots in San Sebastian
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes that can get a little chocolaty—aprons are provided.
Notebook and pen
Jot down tips and flavor notes during the workshop.
Reusable bag
Carry your mini chocolate bar home
Smile and curiosity
Bring a curious mind and enthusiasm for sweet learning.