Discover the art of chocolate-making at Lurka in San Sebastian with a hands-on workshop and tasting. A perfect blend of craft, culture, and deliciousness, this activity is a must-try for dessert lovers in the Basque country.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; suitable for all ages
Wildlife
History
Lurka’s focus on bean-to-bar craft reflects Basque tradition of artisanal food-making dating back centuries.
Conservation
Lurka partners with cacao farmers practicing sustainable and fair-trade farming to support ethical sourcing.
Eat One Feed One
Discover the art of chocolate-making at Lurka in San Sebastian with a hands-on workshop and tasting. A perfect blend of craft, culture, and deliciousness, this activity is a must-try for dessert lovers in the Basque country.
Eat One Feed One is a socially conscious culinary tour operator based in Sydney, New South Wales, that designs food-focused experiences in San Sebastián, Spain. The organization offers guided walking tours and hands-on workshops that pair authentic Basque flavors with a charitable model: each booking supports meals for people in need.
Tours include a three-hour Eat One Feed One Pintxo Tour featuring five selected pintxos and local drinks at carefully chosen stops across San Sebastián’s historic neighborhoods. The Explore Sweet San Sebastián experience is a three-hour sweet-and-savory route that visits six destinations for coffee, croissants, guided chocolate and cheese tastings, and local treats in the Old Town. Both tours emphasize local producers, neighborhood culture, and small-group engagement.
The Chocolate Workshop and Tasting takes place at Lurka, San Sebastián’s first bean-to-bar café. Held on Fridays, the workshop includes a welcome drink, an explanation of the chocolate-making process, hands-on creation of a mini chocolate bar, and a private tasting led by experienced facilitators. The workshop highlights bean-to-bar techniques and direct connection to local artisans.
Eat One Feed One works with local cafés and producers to deliver authentic experiences and transparent bookings. The combination of expert local partners, clear itineraries, and a commitment to giving back establishes the business as a reliable option for travelers seeking immersive Basque food experiences with social impact.
Tours Offered
3
Pintxo, sweet trail, workshop
Based In
Sydney, NSW
Business head location
Typical Length
3 hours
Common tour duration
Community Impact
Donates meals
Meals provided with bookings
Reserve a pintxo tour or chocolate workshop today — enjoy Basque flavors while helping provide meals.
Book in advance
Reserve your spot early as the workshops fill quickly each Friday.
Arrive early
Get there a few minutes early to settle in and enjoy the welcome drink.
Bring a notebook
Take notes on the chocolate-making process for future reference.
Try the flavors
Sample all the chocolates during the tasting to learn your favorites.
Comfortable clothing
Wear clothes that can get a little chocolaty—aprons are provided.
Notebook and pen
Jot down tips and flavor notes during the workshop.
Reusable bag
Carry your mini chocolate bar home
Smile and curiosity
Bring a curious mind and enthusiasm for sweet learning.