Sweet Culinary Adventure at Lurka in San Sebastian
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; suitable for all ages
Overview
Discover the art of chocolate-making at Lurka in San Sebastian with a hands-on workshop and tasting. A perfect blend of craft, culture, and deliciousness, this activity is a must-try for dessert lovers in the Basque country.
Adventure Tips
Book in advance
Reserve your spot early as the workshops fill quickly each Friday.
Arrive early
Get there a few minutes early to settle in and enjoy the welcome drink.
Bring a notebook
Take notes on the chocolate-making process for future reference.
Try the flavors
Sample all the chocolates during the tasting to learn your favorites.
Local Insights
Wildlife
- Seagulls
- Urban foxes
History
Lurka’s focus on bean-to-bar craft reflects Basque tradition of artisanal food-making dating back centuries.
Conservation
Lurka partners with cacao farmers practicing sustainable and fair-trade farming to support ethical sourcing.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes that can get a little chocolaty—aprons are provided.
Notebook and pen
Jot down tips and flavor notes during the workshop.
Reusable bag
Carry your mini chocolate bar home
Smile and curiosity
Bring a curious mind and enthusiasm for sweet learning.