Sweet Craftsmanship: Chocolate Tales by The Adventure Collective
Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical effort required; suitable for all
Overview
Discover the art of chocolate making with The Adventure Collective’s hands-on masterclass. Perfect for all skill levels, this experience is a delightful blend of creativity and indulgence.
Chocolatier MasterClass - Off Peak
2 hours • Ages 12+ • Hamilton, ON
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About This Adventure
Join our Chocolate Masterclass for a delightful 2-hour hands-on experience where you'll learn to create and decorate exquisite bonbons and truffles. Perfect for all skill levels, this workshop covers chocolate basics, tempering, and intricate decorating techniques, allowing you to take home your own beautifully crafted chocolates.
OFF PEAK CLASSES 20% OFF
You bring your imagination, we bring our expertise!
Location
430 York Blvd. Hamilton, ON L8R3K8
Duration
2 hours
About
Welcome to our Chocolate Masterclass! In this hands-on workshop, you'll master the art of decorating bonbons and truffles using edible cocoa decorating techniques. Perfect for beginners and experienced chocolatiers alike.
What You'll Learn:
- Chocolate Basics
- Introduction to chocolate types and tempering
- Bonbon Making
- Creating smooth, shiny chocolate shells
- Decorating Techniques
- Using cocoa butter colors, powders, and tools like molds and piping bags
- Crafting intricate designs
- Hands-on Practice
- Take-Home Packaging: A bag of your own beautifully decorated chocolates.
Join us for a fun and creative class, and learn how to make stunning chocolate creations!
Click here to watch this workshop in action!
Adventure Tips
Arrive prepared
Wear comfortable clothes and bring an apron; you'll be working with melted chocolate and decorations.
Book in advance
Sessions are popular—reserve your spot early to secure your place.
Bring your curiosity
Ask questions and experiment with techniques—you'll leave with new skills and confidence.
Enjoy the process
Don’t rush—savor each step from tempering to decorating, making the most of your time.
Local Insights
Wildlife
- City pigeons
- Sparrows in the nearby park
History
Chocolate making has been a tradition in the region since the early 20th century, blending local ingredients with European techniques.
Conservation
The business sources ingredients locally and emphasizes sustainable practices, minimizing environmental impact.
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Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean while working with chocolate.
Comfortable clothing
Wears suitable clothes for kitchen work and potential spills.
Notebook and pen
To jot down tips and techniques for future reference.
Reusable containers
Great for transporting your chocolates home.