Sustainable Culinary & Outdoor Retreat on Hawaii’s Big Island
Difficulty
moderate
Duration
4 days
Fitness Level
Participants should have a basic level of fitness for standing during cooking sessions, light paddling, and walking on uneven terrain.
Overview
Discover a transformative 4-day retreat on Hawaii’s Big Island that blends sustainable living, hands-on cooking, and water adventures. Connect with local communities while exploring eco-friendly practices and authentic Hawaiian cuisine.
Adventure Tips
Bring reef-safe sunscreen
Protect Hawaii’s delicate marine environments by using reef-safe sunscreen during all water activities.
Stay hydrated throughout the day
Carry a refillable water bottle to keep hydrated, especially during outdoor cooking and boat tours under the sun.
Wear comfortable footwear
Opt for closed-toe shoes or sturdy sandals suitable for both farm activities and light hiking near water.
Respect local customs and environment
Engage thoughtfully with communities and follow eco-guidelines to help preserve local culture and nature.
Local Insights
Wildlife
- Green sea turtles commonly seen near shore
- Nene goose, Hawaii’s state bird, inhabiting local grasslands
History
Hilo has a rich history as a center for native Hawaiian agriculture and cultural preservation, influencing the retreat’s focus on sustainability.
Conservation
Ongoing community efforts protect coral reefs and support regenerative agriculture to maintain the island’s ecological balance.
Frequently Asked Questions
Recommended Gear
Reef-safe sunscreen
Protects your skin and helps preserve marine life during water activities.
summer specific
Quick-dry clothing
Keeps you comfortable and dry during cooking classes and boat tours.
summer specific
Reusable water bottle
Ensures hydration throughout the day while reducing plastic waste.
Comfortable closed-toe shoes
Provides support and protection for farm work and walking around local communities.