Roll your own California and spicy tuna rolls under the guidance of Chef Juwanza in a two-hour, hands-on class hosted at a local craft brewery. Learn rice technique, knife skills, and plating while enjoying the communal atmosphere of Colorado Springs’ food scene.
More ways to explore the area's outdoor wonders
You step into a bright, communal kitchen inside a local craft brewery, the hiss of coffee and clink of glass behind you, while the long prep table waits with sheets of nori and a mound of steaming sushi rice.
Difficulty
easy
Duration
2 hours
Fitness Level
Low; requires standing for about 90–120 minutes and light manual dexterity for rolling and cutting
Wildlife
History
Sushi arrived in America in waves across the 20th century; modern classes distill Japanese techniques while adapting to local supply networks. Colorado Springs’ recent culinary growth includes pop-up kitchens and brewery-hosted dinners.
Conservation
Many local kitchens emphasize responsibly sourced seafood and composting; guests are encouraged to minimize waste and accept sustainable substitutions when offered.
Reserve your spot on the Sushi Making Class With Local Chef in Colorado Springs today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive 10 Minutes Early
Check in before the session starts to get settled and avoid missing the knife-safety briefing.
Declare Dietary Needs in Advance
The host can adjust ingredients for allergies or preferences if notified ahead of time.
Wear Closed-Toe Shoes
You’ll be standing for most of the class and working around sharp tools—closed-toe shoes protect your feet from drops or spills.
Practice Basic Knife Safety
If you’re new to Japanese-style slicing, watch the demo closely and ask for one-on-one feedback before slicing your rolls.
Closed-toe shoes
Protects feet in a busy kitchen and offers stable footing while you stand and work.
Light layers
Kitchens can be warm; a light layer lets you stay comfortable arriving and leaving.
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Reusable tote or container
Useful for taking home any leftovers or prepared sauces safely.
Notebook or phone for photos
Capture ratios, knife angles, and plating notes to reproduce techniques at home.