Adventure Brief
Learn sushi rice, knife skills and two easy rolls in a lively Atlanta brewery with Chef Jennifer. Perfect for foodies seeking a social, hands-on evening paired with craft beer.
2 hours
easy
Family Friendly
No Experience Required
Learn sushi rice, knife skills and two easy rolls in a lively Atlanta brewery with Chef Jennifer. Perfect for foodies seeking a social, hands-on evening paired with craft beer.
More ways to explore the area's outdoor wonders
You step through a brewery door to the hiss of kettles and the low murmur of a neighborhood crowd; the scent of malt meets the bright tang of rice vinegar. Stations are set with bamboo mats, bowls of seasoned rice and fresh veg; Chef Jennifer greets the group and the room snaps into focused energy — knives tapping, laughter rising as the first nori sheet is spread.
Difficulty
easy
Duration
2 hours
Fitness Level
Low physical exertion — mostly standing and light prep work; suitable for most adults.
Wildlife
History
Atlanta’s culinary scene expanded rapidly in the 21st century; craft breweries and diverse dining options now create casual venues for interactive cooking experiences.
Conservation
Many local breweries and kitchens prioritize recycling, composting and sourcing local produce; ask about sustainable seafood options when booking.
Reserve your spot on the Sushi Making Cooking Class at a Local Brewery in Atlanta today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Early to Settle In
Plan to arrive at least 10 minutes before the start to check in and claim a comfortable station; classes begin promptly.
Tell the Chef About Allergies
The host can accommodate many dietary restrictions if informed in advance — message ahead of time to ensure safe swaps.
Wear Closed-Toe Shoes
You’ll be on your feet and working with sharp knives; closed-toe shoes protect against spills and dropped utensils.
Bring a Phone for Photos
Classes are social and visual — your plated rolls make great photos for sharing and remembering techniques.
Closed-toe shoes
Protects feet during prep and moving around the kitchen space.
Comfortable clothing
You’ll be active and near food prep stations — wear clothes you can move in and won’t mind getting a light splash on.
Reusable container
Handy for taking extra rolls or leftovers home if available and permitted.
Notepad or phone for notes
Record rice ratios, rolling tips and Chef Jennifer’s knife techniques to replicate the recipes later.