Learn sushi basics at a local Portland brewery where rice, rolls and cold brews meet. Chef-led and beginner-friendly, this two-hour class teaches two classic rolls with hands-on instruction and local beer pairings.
More ways to explore the area's outdoor wonders
The room smells of warm sushi rice and fresh fish, punctuated by hops and the low murmur of a brewery crowd. Chef Sarah stands at a long prep table beneath exposed beams, demonstrating rice seasoning while cold pints circulate — this is not a sterile culinary school but a lively, tactile introduction to sushi in Portland’s craft-beer heart.
Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical exertion — suitable for most adults; requires standing and light hand work
Wildlife
History
Portland’s modern food-and-brew scene grew around small-scale breweries and immigrant culinary traditions; the city blends Pacific Northwest seafood with techniques from Japanese cuisine.
Conservation
Many local chefs and breweries prioritize sustainably sourced seafood and composting programs — ask hosts about their sourcing and waste-reduction practices.
Reserve your spot on the Fun Sushi Making Class at a Local Brewery in Portland today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive 10 minutes early
Check in at the venue desk before class starts to get settled and grab a seat — classes begin promptly.
Declare dietary needs ahead
The host can adapt fillings for common allergies or dietary restrictions if notified in advance.
Wear comfortable, washable clothes
Hands-on prep can get a little messy; choose clothing you don’t mind cleaning afterward.
Bring photo ID if you plan to drink
The brewery will likely card guests consuming alcohol — carry ID to avoid delays.
Closed-toe shoes
Protects feet in a busy brewery setting and meets most venue policies.
Comfortable clothing
Allows you to move freely while preparing food and minimizes concern about spills.
Notebook & pen
Handy for jotting down recipes, rice ratios, and chef tips to recreate rolls at home.
Reusable container
Bring a small container if you want to take home extra rolls or leftovers.