easy
2–3 hours
No physical fitness required; suitable for all ages and abilities.
Join a unique and interactive sushi dinner experience in Baltimore where you'll learn to prepare fresh sushi and enjoy a sit-down meal. Perfect for food lovers seeking a hands-on cooking adventure.
Discover a private sushi dinner experience in Baltimore, Maryland that combines culinary creativity with social fun. Hosted by Baltimore Chef Shop, this hands-on class offers you the opportunity to learn the art of sushi-making in an inviting and collaborative space. Whether you're a beginner or a sushi enthusiast, you will enjoy crafting fresh rolls alongside other guests, guided step-by-step by expert chefs. The class highlights the beautiful balance of simplicity and precision sushi demands—from selecting ingredients to mastering rice preparation and rolling techniques.
What sets this experience apart is the intimate setting where you get to actively participate and then relax over a sit-down meal to savor the sushi you've created. You’re encouraged to bring your own beverage, adding a personalized touch to the evening. This makes it perfect for couples, friends, or small groups seeking a fun and tasty adventure that goes beyond dining out. Located in the bustling heart of Baltimore, it’s also easy to pair this event with exploring the city’s cultural and historic offerings. Whether you're local or visiting, this sushi dinner provides an unforgettable culinary escape that’s educational, interactive, and delicious.
This class allows you to bring your preferred drinks to complement the sushi dinner.
Arriving a few minutes early ensures you have time to get settled and not miss any important instructions.
Dress casually and comfortably, since you’ll be standing and working with food for the duration.
Inform the organizers ahead of time if you have any seafood allergies or dietary restrictions.
Baltimore has a rich culinary history influenced by its diverse immigrant communities, which has shaped its vibrant food scene.
Baltimore Chef Shop focuses on sustainable seafood sourcing and minimizing food waste in their culinary programs.
Protect your clothing while preparing sushi.
You’ll be standing for a couple of hours, so wear comfortable footwear.
Keep your beverage cold during summer evening classes.
summer specific
Jot down sushi recipes and techniques during the class for later use.