Learn to make California and spicy salmon rolls in a lively Minneapolis brewery taproom. This two-hour hands-on class teaches rice seasoning, knife technique, and rolling while you sip local craft beer.
More ways to explore the area's outdoor wonders
The room smells of toasted nori and hopped barley as you step into a loud, sunlit taproom-turned-kitchen where worktables gleam next to stainless beer lines. A chef demonstrates the flourish of a sushi rice scoop while local patrons slide pints across high counters; the atmosphere is lively, social, and distinctly Twin Cities.
Difficulty
easy
Duration
2 hours
Fitness Level
Light—participants should be able to stand and move for two hours and handle basic kitchen tasks.
Wildlife
History
Minneapolis grew from milling along the Mississippi; many former industrial buildings now house breweries and food businesses that blend local grain and immigrant culinary traditions.
Conservation
Local breweries and kitchens increasingly source ingredients locally and reduce waste—bring a reusable container for leftovers when allowed and follow the host’s recycling and compost guidelines.
Reserve your spot on the Sushi Cooking Class at a Local Brewery in Minneapolis today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Notify Dietary Restrictions
Tell the host about allergies or dietary needs when booking so they can prepare alternatives and avoid cross-contact.
Wear Closed-Toe Shoes
You’ll stand on hard floors for about two hours—closed-toe, supportive shoes keep you comfortable and safe around knives and hot equipment.
Arrive 10–15 Minutes Early
Check in, pick up a drink, and settle into your station so the class can start on time and you don’t miss instruction.
Bring a Small Notebook
Jot down rice ratios, knife angles, and the chef’s tips so you can reproduce techniques at home.
Closed-toe shoes
Protects feet in a busy kitchen and provides support during the two-hour class.
Notebook and pen
Useful for recording recipes, rice ratios, and chef tips to take home.
Phone or camera
Capture technique demos and the finished rolls for reference and sharing.
Allergy or dietary note
A written note or message about dietary restrictions helps the host accommodate substitutions.