THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Ride through Lunlunta’s vineyard tracks toward the Andes at sunset, then finish the evening with a traditional Argentine asado. Expect two hours in the saddle, wide valley views and a cultural finish around the grill.
Ride through Lunlunta’s vineyard tracks toward the Andes at sunset, then finish the evening with a traditional Argentine asado. Expect two hours in the saddle, wide valley views and a cultural finish around the grill.
You meet the horses as the light begins to tilt toward the Andes: hooves stir dust along vineyard tracks, and the air carries a mix of wood smoke and crushed grape must. The guide—local, steady—checks saddles while the valley opens westward, the river daring you to follow its braided path toward the foothills.
Verified experiences and guided adventures in the surrounding area.
Operated by Kahuak · Mendoza, Mendoza Province
You meet the horses as the light begins to tilt toward the Andes: hooves stir dust along vineyard tracks, and the air carries a mix of wood smoke and crushed grape must. The guide—local, steady—checks saddles while the valley opens westward, the river daring you to follow its braided path toward the foothills.
Lunlunta sits inside Luján de Cuyo, one of Argentina's earliest wine regions, where alluvial soils and Andean meltwater shaped the rolling vineyards. The ride threads dirt service roads, low scrub and irrigation channels, giving wide views of Maipú’s vines with the high peaks rimmed in late light. The horseback portion runs about two hours on generally gentle terrain—occasional short slopes, firm earth, and riverside stretches where birds punctuate the quiet.
Culturally the trip closes like many Argentine evenings: a communal asado—roast, salads, roasted veg and seasonal fruit—served with local wine and hospitality that explains more about these lands than any guidebook.
Practical notes: wear long pants and closed shoes, bring sun protection and a light jacket for chill after sunset. Guides provide bilingual instruction and round-trip transport from Mendoza; the program is not recommended for pregnant travelers or anyone with spinal injury. Ask about vegetarian, vegan, and celiac options when booking. Timing is everything here—arrive hydrated and ready to ride as the sun begins its fall; the Andes will reward you with evolving color and a quiet that feels alive.
easy.
2–5 hours.
Suitable for beginners and steady walkers; must be able to mount/dismount and sit in a saddle for two hours.
The horseback portion is about two hours; the full round-trip experience including transportation and the asado runs roughly five hours.
No — the ride is suitable for beginners. Guides provide basic instruction and keep groups on gentle terrain.
Yes, round-trip transportation from Mendoza is included; pickup point is confirmed at booking.
Yes — vegetarian, vegan and celiac-friendly menus are available if requested when booking.
Luján de Cuyo and Maipú are among Argentina’s oldest viticultural zones; Lunlunta’s vineyards grew where Andean meltwater deposited fertile alluvial soils.
Vineyards rely on Andean irrigation; visitors should stay on access tracks, avoid disturbing irrigation channels, and pack out waste to protect fragile semi-arid ecosystems.
Kahuak operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You meet the horses as the light begins to tilt toward the Andes: hooves stir dust along vineyard tracks, and the air carries a mix of wood smoke and crushed grape must. The guide—local, steady—checks saddles while the valley opens westward, the river daring you to follow its braided path toward the foothills.
You meet the horses as the light begins to tilt toward the Andes: hooves stir dust along vineyard tracks, and the air carries a mix of wood smoke and crushed grape must. The guide—local, steady—checks saddles while the valley opens westward, the river daring you to follow its braided path toward the foothills.
Lunlunta sits inside Luján de Cuyo, one of Argentina's earliest wine regions, where alluvial soils and Andean meltwater shaped the rolling vineyards. The ride threads dirt service roads, low scrub and irrigation channels, giving wide views of Maipú’s vines with the high peaks rimmed in late light. The horseback portion runs about two hours on generally gentle terrain—occasional short slopes, firm earth, and riverside stretches where birds punctuate the quiet.
Culturally the trip closes like many Argentine evenings: a communal asado—roast, salads, roasted veg and seasonal fruit—served with local wine and hospitality that explains more about these lands than any guidebook.
Practical notes: wear long pants and closed shoes, bring sun protection and a light jacket for chill after sunset. Guides provide bilingual instruction and round-trip transport from Mendoza; the program is not recommended for pregnant travelers or anyone with spinal injury. Ask about vegetarian, vegan, and celiac options when booking. Timing is everything here—arrive hydrated and ready to ride as the sun begins its fall; the Andes will reward you with evolving color and a quiet that feels alive.