Explore Inca agricultural terraces at Moray and the hand-harvested salt pans of Maras on a private day trip from Cusco. This guided tour combines archeology, geology, and a scenic picnic high in the Andes.
More ways to explore the area's outdoor wonders
You step out of the van at high altitude and the air is thin and sharp; terraces slope away below you like concentric bowls carved into the earth. A wind pushes across the rim of Moray, and the terraces seem to breathe—each level holding its own microclimate and color.
Difficulty
moderate
Duration
6 hours
Fitness Level
Moderate fitness recommended; walkers should be comfortable on uneven terrain and at high altitude.
Wildlife
History
Moray’s concentric terraces were used by the Incas to simulate different growing conditions; Maras salt pans have been harvested since pre-Columbian times.
Conservation
Salt pans are a fragile, community-run resource—stay on paths, avoid litter, and support local vendors to help sustain traditional practices.
Reserve your spot on the Private Tour in Maras and Moray with Picnic today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Acclimatize first
Spend at least 24 hours in Cusco or lower elevation before the tour to reduce altitude sickness risk.
Hydration matters
Carry at least 1–2 liters of water; the high altitude and sun make dehydration likely even on cool days.
Sun protection
Wide-brim hat, sunglasses, and SPF 30+ are crucial—UV is strong above 3,000 m even when it's cool.
Cash for locals
Bring small bills and coins to buy snacks, crafts, or to tip local workers at the salt pans.
Sturdy hiking shoes
Grippy, supportive footwear helps on uneven, dusty paths and rocky viewpoints.
Layered clothing
Temperatures shift fast—layers let you adapt from cool mornings to strong sun.
Water bottle (1–2 L)
Hydration is essential at altitude and during outdoor walking.
Sun protection (hat, sunglasses, sunscreen)
High-altitude UV makes sun protection mandatory for comfort and safety.