easy
2–3 hours
Suitable for all fitness levels; mostly standing and light manual dexterity required for shucking.
Join Lady Oyster in Phippsburg, Maine, for an exclusive summer shucking class paired with a guided oyster tasting featuring fresh Maine oysters and fine wines. Discover the secrets behind perfect oyster shucking and coastal flavors.
Spend an unforgettable day in West Point, Maine, with Lady Oyster’s Summer Shucking Class & Oyster Tasting. This private experience offers a hands-on dive into the world of aquaculture at the renowned Maine Oyster Company. You’ll learn essential oyster shucking techniques from an expert Oyster Sommelier, who will guide you through selecting the freshest, juiciest oysters before diving into an exclusive tasting. Complementing the oysters are thoughtfully curated wine pairings and homemade focaccia, providing a perfect balance of flavors to enhance your palate. This food tour not only satisfies seafood lovers but also gives a behind-the-scenes look at sustainable oyster farming on the coast of Maine. Located just outside the charming town of Phippsburg, the class offers stunning waterfront views and a peaceful setting, making it a perfect afternoon escape for foodies and curious travelers alike. Whether it’s a first-time experience or an opportunity to refine your shucking skills, this adventure combines education, deliciousness, and local culture into one memorable outing.
The oyster farm area can be wet and slippery, so sturdy, non-slip shoes are recommended.
Coastal Maine weather can be cool and breezy even in summer, so a windbreaker is helpful.
The Oyster Sommelier encourages interaction, so don’t hesitate to ask about oyster varieties and pairings.
If you have shellfish allergies, notify the company prior to booking to ensure a safe experience.
Maine oysters have been cultivated in the region for over a century, supporting local fishing communities and sustainable seafood practices.
The Maine Oyster Company employs eco-friendly farming methods that promote water quality and protect local habitats.
Ensure safe footing in wet, slippery oyster farming areas.
Provides warmth against cool breezes along the coast.
spring specific
Protects from sun exposure during outdoor tastings.
summer specific
Helps you stay hydrated during the experience.