easy
2–3 hours
Suitable for all fitness levels; mostly standing and light manual dexterity required for shucking.
Join Lady Oyster in Phippsburg, Maine, for an exclusive summer shucking class paired with a guided oyster tasting featuring fresh Maine oysters and fine wines. Discover the secrets behind perfect oyster shucking and coastal flavors.
Ages 21+ • 2.5 Hours • Communal table • Beginner Shuckers!
Experience a unique day on the waterfront in West Point, where you'll dive into Maine's aquaculture with a hands-on oyster farming lesson. Learn the art of shucking, select your favorite oysters, and indulge in a delightful tasting session with an Oyster Sommelier, pairing exquisite oysters with fine wines and homemade focaccia.
Experience a unique day on the waterfront in West Point, where you'll dive into Maine's aquaculture with a hands-on oyster farming lesson. Learn the art of shucking, select your favorite oysters, and indulge in a delightful tasting session with an Oyster Sommelier, pairing exquisite oysters with fine wines and homemade focaccia.
The oyster farm area can be wet and slippery, so sturdy, non-slip shoes are recommended.
Coastal Maine weather can be cool and breezy even in summer, so a windbreaker is helpful.
The Oyster Sommelier encourages interaction, so don’t hesitate to ask about oyster varieties and pairings.
If you have shellfish allergies, notify the company prior to booking to ensure a safe experience.
Maine oysters have been cultivated in the region for over a century, supporting local fishing communities and sustainable seafood practices.
The Maine Oyster Company employs eco-friendly farming methods that promote water quality and protect local habitats.
Ensure safe footing in wet, slippery oyster farming areas.
Provides warmth against cool breezes along the coast.
spring specific
Protects from sun exposure during outdoor tastings.
summer specific
Helps you stay hydrated during the experience.