What ages can attend?

The main program is for ages 3–5; the Thursday Pollinators class accepts mixed ages 3–8.

How big are the classes?

Classes are limited to 10 participants to ensure hands-on instruction and safety.

How do I register and pay?

Registration requires a $150 deposit; the total tuition for the five-week, 1.5-hour series is $295 and the remaining balance is processed after deposit.

Are snacks or recipe ingredients provided?

Yes — professional instruction and natural, organic ingredients for recipes are included, and children taste a homemade recipe each class.

What safety procedures are in place?

HealthBarn USA's procedures are approved by New Jersey State and Ridgewood Health Departments; instructors supervise garden and kitchen activities closely.

What should I bring for my child?

Bring sunscreen, a water bottle, and an apron or garden gloves (not included). Closed-toe shoes are recommended.

Summer Seedlings Camp in Ridgewood: Kids Garden & Pollinator Program | Farm | Cooking Class

At HealthBarn USA's Summer Seedlings (& Pollinators) Camp 2026, Ridgewood's youngest food explorers spend five weeks learning where their snacks come from, how plants grow, and how pollinators keep it all moving. Located at 1057 Hillcrest Ave. Ridgewood, NJ 07450, this weekday afternoon program runs in June and July with small groups (10 participants) and 1.5-hour sessions that mix garden work, hands-on cooking, and creative play. The program centers on an organic garden and kitchen patio tucked into a spacious natural environment on the HealthBarn campus. Key features include raised garden beds for planting and harvesting, a cookout-style prep station on the patio for simple recipes, and a dedicated "pollinators" track that highlights native bees, butterflies, and the plants that support them. That combination - dirt-time, food prep, sensory tasting, and art projects - makes the experience both educational and stubbornly delicious. HealthBarn USA marks its 20th year of teaching healthy habits, and the curriculum reflects a tested approach to changing food preferences through repeated, playful exposure. Each class hands kids seed-to-plate lessons: planting or harvesting in the garden, washing and preparing organic ingredients, and tasting a homemade recipe to take home with a copy for parents. Sessions are designed for ages 3–5 (with a Thursday Pollinators option for mixed ages 3–8) and keep numbers low so instructors can guide every child safely. Health and safety practices for the program are approved by New Jersey State and Ridgewood Health Departments, and registration requires a $150 deposit with $295 tuition for the 1.5-hour, five-week series; sibling and returning-family discounts apply. What makes this camp standout in suburban New Jersey is the deliberate focus on pollinators and the tactile, repetitive learning loop: children plant or handle food, then prepare and taste it. That immediate feedback - planting basil, then chopping it into pasta sauce - fast-tracks curiosity. For parents, the practical perks are clear: structured outdoor time in a safe, compact setting; professional instruction; and recipes and methods to reinforce healthy eating at home. Families should arrive ready for active outdoor play, bring sunscreen and an apron or garden gloves (items not included), and expect afternoons that favor cool, shaded areas of the property. With limited spots and small group sizes, this HealthBarn USA summer program is a short, effective immersion in food literacy and nature-based learning that can shift a youngster's relationship with food for seasons to come. Parents can reserve a spot with the required deposit and review session options - Tuesday, Wednesday, or the mixed-ages Pollinators Thursday - for June and July starts; check HealthBarn USA's booking page for exact start dates and availability at 1057 Hillcrest Ave. Early registration is advised because classes are limited to ten children.