Is this event suitable for children?

The Straight Ahead Jazz Brass experience is designed for adults and may not be suitable for young children due to the sophisticated setting and late hours.

Are dietary restrictions accommodated?

Yes, Chef Michelle Chavez can accommodate a variety of dietary needs if requested in advance at time of booking.

Can I purchase tickets at the door?

Tickets must be reserved in advance as this is a private, limited-capacity event; walk-ins are not guaranteed entry.

Is parking available near the venue?

Yes, there is ample parking available near the Santa Fe School of Cooking venue, including both street and municipal parking lots.

How long is the jazz performance?

The live jazz set typically lasts about 2 hours, with time included for dining and socializing before and after.

Can I bring my own beverages?

No outside beverages are permitted; a curated drink menu is available to complement the meal and music.

Unforgettable Jazz & Gourmet Dining in Santa Fe, NM

Experience the perfect blend of soulful jazz and exquisite cuisine at the Straight Ahead Jazz Brass event presented by the Santa Fe School of Cooking. Set in the vibrant cultural hub of Santa Fe, New Mexico, this private evening invites jazz lovers and food enthusiasts alike to enjoy world-class performances by renowned brass musicians Robby Beasley and Dr. Chris Buckholz. Their live renditions include both timeless classics and original compositions that capture the spirit of New Mexico's thriving music scene. Complementing the musical experience is a thoughtfully curated gourmet menu created by Chef Michelle Chavez, who skillfully pairs flavors that enhance the mood and rhythms of the performance. This one-of-a-kind event offers a relaxed yet sophisticated atmosphere perfect for those seeking an intimate night of artistic expression and culinary delight. Whether you’re visiting Santa Fe for the first time or a returning guest, the fusion of jazz and top-tier cuisine provides an extraordinary way to enjoy the evening amidst a community that celebrates creativity in every form.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.