THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Craft your own gin or vodka at Stillgarden Distilling Academy in Dublin 8. This hands-on workshop pairs a distillery tour, cocktail masterclass and a take-home bottle you created.
Craft your own gin or vodka at Stillgarden Distilling Academy in Dublin 8. This hands-on workshop pairs a distillery tour, cocktail masterclass and a take-home bottle you created.
Step inside a low-lit warehouse in Dublin 8 and the air changes: juniper, citrus peel and a green, almost herbaceous note from a community botanical garden that leans into the room like a curious neighbor.
Verified experiences and guided adventures in the surrounding area.
Operated by Stillgarden Distillery · Dublin, County Dublin
Step inside a low-lit warehouse in Dublin 8 and the air changes: juniper, citrus peel and a green, almost herbaceous note from a community botanical garden that leans into the room like a curious neighbor.
At Stillgarden Distilling Academy the day reads like a lab-meets-kitchen — guests receive a welcome drink, tour stainless stills and watch lab demonstrations before choosing from over 120 botanicals to craft a bespoke gin or vodka. The narrative of the space is modern craft: reclaimed industrial fittings, a research-minded approach to flavor extraction and a small garden where botanicals do the heavy lifting.
Dublin’s distilling story is old and adaptive — from 18th-century pot still traditions to the craft renaissance that emphasizes single-batch botanicals and traceability. The distillery ties that history to contemporary mixology with a cocktail masterclass and curated tastings; a charcuterie board is included to steady the palate between samples.
Practicalities are straightforward. Expect about 2–2.5 hours on your feet with hands-on distilling, labeling and a take-home bottle of your spirit. The experience is 18+ and wheelchair accessible; dietary needs can be accommodated with advance notice. Take public transport to Dublin 8 or plan a short taxi from the city center.
For visitors who want depth: ask about botanical sourcing, still rpm and the micro-distillation cycle used to capture delicate citrus or floral notes. Hydrate beforehand, wear comfortable shoes for standing, and bring a note app or phone camera — the lab demos are instructive and quick. The result is equal parts education and souvenir: a spirit you made, distilled on-site and labelled to keep.
easy.
2–3 hours.
Low; participants should be able to stand for demonstrations and handle light, repetitive tasks.
Yes—your bespoke spirit is bottled and labelled on-site and included with the experience.
Yes, the venue notes wheelchair accessibility and accessible transport options nearby; contact the operator for specific support needs.
Yes—inform the host when booking and they will adjust the food to accommodate allergies and preferences.
Guests must be 18 or older to participate due to alcohol service and sampling.
Dublin’s distilling heritage spans centuries from traditional pot stills to a modern craft revival; small urban distilleries emphasize botanical provenance and experimental processes.
The distillery highlights botanical sourcing and low-volume production; guests are encouraged to reduce waste and recycle bottles and packaging where possible.
Stillgarden Distillery operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Step inside a low-lit warehouse in Dublin 8 and the air changes: juniper, citrus peel and a green, almost herbaceous note from a community botanical garden that leans into the room like a curious neighbor.
Step inside a low-lit warehouse in Dublin 8 and the air changes: juniper, citrus peel and a green, almost herbaceous note from a community botanical garden that leans into the room like a curious neighbor.
At Stillgarden Distilling Academy the day reads like a lab-meets-kitchen — guests receive a welcome drink, tour stainless stills and watch lab demonstrations before choosing from over 120 botanicals to craft a bespoke gin or vodka. The narrative of the space is modern craft: reclaimed industrial fittings, a research-minded approach to flavor extraction and a small garden where botanicals do the heavy lifting.
Dublin’s distilling story is old and adaptive — from 18th-century pot still traditions to the craft renaissance that emphasizes single-batch botanicals and traceability. The distillery ties that history to contemporary mixology with a cocktail masterclass and curated tastings; a charcuterie board is included to steady the palate between samples.
Practicalities are straightforward. Expect about 2–2.5 hours on your feet with hands-on distilling, labeling and a take-home bottle of your spirit. The experience is 18+ and wheelchair accessible; dietary needs can be accommodated with advance notice. Take public transport to Dublin 8 or plan a short taxi from the city center.
For visitors who want depth: ask about botanical sourcing, still rpm and the micro-distillation cycle used to capture delicate citrus or floral notes. Hydrate beforehand, wear comfortable shoes for standing, and bring a note app or phone camera — the lab demos are instructive and quick. The result is equal parts education and souvenir: a spirit you made, distilled on-site and labelled to keep.