Is this class suitable for beginner cooks?

Yes, the class is designed for all skill levels with step-by-step guidance from experienced chefs.

Can I accommodate dietary restrictions or allergies?

Please notify Cookin Class in advance so they can tailor the menu to your needs whenever possible.

How many people will be in the class?

This is a private experience, so you and your group will have personalized attention.

Do I need to bring any cooking equipment?

All necessary equipment and ingredients are provided; just bring yourself and enthusiasm!

Is parking available at the venue?

Yes, free parking is available on-site for all class participants.

Can this experience be booked as a gift?

Absolutely! Gift certificates are available and make perfect presents for food enthusiasts.

Steakhouse Surf & Turf Cooking Class in Tigard, Oregon | Cooking Class

Experience a unique culinary journey with Cookin Class’s Steakhouse Surf & Turf private cooking experience in Tigard, Oregon. This class invites food lovers and adventure seekers alike to learn the secrets behind classic steakhouse dishes, including a perfectly cooked New York Strip steak, indulgent baked oysters, creamy spinach, and a rich crème brûlée dessert. Whether you’re celebrating a special occasion or simply looking for a creative date night idea, this immersive class combines hands-on instruction with delicious results. You'll be guided by expert chefs who provide step-by-step tips to elevate your home cooking skills with restaurant-quality techniques. The intimate setting ensures personalized attention and the perfect ambiance to enjoy the aromas and tastes of freshly prepared surf and turf favorites. Beyond cooking, this experience offers a chance to connect with loved ones over food, share stories, and make lasting memories in a warm, welcoming atmosphere. Set in Tigard, just outside Portland, the location is convenient for locals and visitors eager to explore Oregon’s culinary scene in a fresh, interactive way. Whether you’re a beginner or an experienced cook, this class promises a flavorful, fun-filled adventure that will inspire your kitchen creativity for years to come.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.