easy
3–4 hours
No physical exertion is required beyond standing and light kitchen movements.
Join this unique Tigard cooking class to master steakhouse favorites and desserts. Perfect for date nights and special celebrations, this experience offers hands-on culinary fun in Oregon.
Experience an unforgettable culinary adventure with Cookin Class's Steakhouse Surf & Turf in Tigard, Oregon. This private cooking class invites food enthusiasts and couples alike to master the art of steakhouse cuisine right in the heart of the Pacific Northwest. Participants will learn how to prepare a perfectly cooked NY Strip steak, indulgent baked oysters, creamy spinach, and a silky crème brûlée dessert. The hands-on class is designed to make special occasions truly memorable, whether you're celebrating a romantic anniversary or just want a unique date night. The intimate setting and expert guidance ensure that both novice and experienced home cooks leave with new techniques and confidence. Beyond learning recipes, you'll gain tips on timing, seasoning, and plating—elements that elevate a good meal into an impressive dining experience at home. Located in Tigard, this class also offers an opportunity to explore a vibrant Oregon community known for its local flavors and welcoming atmosphere. Whether you’re looking to impress a loved one or refine your cooking skills, Steakhouse Surf & Turf is a delicious way to spend your day.
Be ready to learn new techniques and enjoy interactive cooking lessons that require active participation.
Choose clothes you don’t mind getting splattered, and closed-toe shoes for safety in the kitchen.
Inform Cookin Class of any allergies or preferences beforehand to customize your experience safely.
You might want to take home any extra food prepared during the class to enjoy later.
Tigard grew as an agricultural hub and today supports a vibrant food culture blending local traditions with new culinary trends.
Local chefs and businesses emphasize sustainable sourcing, particularly encouraging use of regional and seasonal ingredients to reduce environmental impact.
Protects your clothes during cooking and food prep.
Ensures safety by protecting feet from spills and dropped utensils.
Useful for jotting down tips and recipes during the class.
Helpful for taking home leftovers or prepared dishes.