Steakhouse Surf & Turf Cooking Experience in Tigard, OR
Difficulty
easy
Duration
3–4 hours
Fitness Level
No physical exertion is required beyond standing and light kitchen movements.
Overview
Join this unique Tigard cooking class to master steakhouse favorites and desserts. Perfect for date nights and special celebrations, this experience offers hands-on culinary fun in Oregon.
Steakhouse Surf & Turf
3.5 Hours Long | $130 per person | Ages 18+
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Adventure Photos
About This Adventure
Join us for a culinary adventure as you master the art of cooking classic steakhouse favorites! Learn to prepare a perfect NY Strip, indulgent baked oysters, creamy spinach, and a delightful crème brûlée. This class is ideal for making special occasions unforgettable, whether it's a romantic date night or anniversary celebration.
We are showing you how to cook some of your favorites from classic steakhouses like Ruth’s Chris or Morton’s! You will learn to cook a perfect steak, how to prepare baked oysters, a decadent creamed spinach and a heavenly classic crème brûlée! This class is perfect for a special occasion like a date night or anniversary celebration!
Appetizer: Baked Oysters
Entree: NY Strip with Béarnaise and Baked Creamy Spinach
Dessert: Crème Brûlée
Adventure Tips
Arrive with an open mind
Be ready to learn new techniques and enjoy interactive cooking lessons that require active participation.
Wear comfortable clothing
Choose clothes you don’t mind getting splattered, and closed-toe shoes for safety in the kitchen.
Notify dietary restrictions ahead
Inform Cookin Class of any allergies or preferences beforehand to customize your experience safely.
Bring a container for leftovers
You might want to take home any extra food prepared during the class to enjoy later.
Local Insights
Wildlife
- Great blue herons near local water bodies
- Urban squirrels common around Tigard's parks
History
Tigard grew as an agricultural hub and today supports a vibrant food culture blending local traditions with new culinary trends.
Conservation
Local chefs and businesses emphasize sustainable sourcing, particularly encouraging use of regional and seasonal ingredients to reduce environmental impact.
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Adventure Hotspots in Portland
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes during cooking and food prep.
Closed-toe shoes
Ensures safety by protecting feet from spills and dropped utensils.
Notebook and pen
Useful for jotting down tips and recipes during the class.
Food storage containers
Helpful for taking home leftovers or prepared dishes.