Is this cooking class suitable for beginners?

Yes, the class is designed for all skill levels, with step-by-step instructions to ensure beginners can follow along easily.

Can dietary restrictions be accommodated?

Absolutely, please inform Cookin Class in advance so the menu can be adjusted to meet your dietary needs.

Will I get to eat the food I prepare?

Yes, after cooking the dishes, participants enjoy a meal where they can savor their creations.

How many people can participate in a private class?

Private classes typically accommodate 2 to 6 guests, making it ideal for couples or small groups.

Are kitchen tools and ingredients provided?

Yes, all necessary kitchen equipment and high-quality ingredients are supplied by Cookin Class.

What should I wear to the class?

Wear comfortable clothing and closed-toe shoes to ensure safety and ease while working in the kitchen.

Steakhouse Surf & Turf Cooking Experience in Tigard, OR

Experience an unforgettable culinary adventure with Cookin Class's Steakhouse Surf & Turf in Tigard, Oregon. This private cooking class invites food enthusiasts and couples alike to master the art of steakhouse cuisine right in the heart of the Pacific Northwest. Participants will learn how to prepare a perfectly cooked NY Strip steak, indulgent baked oysters, creamy spinach, and a silky crème brûlée dessert. The hands-on class is designed to make special occasions truly memorable, whether you're celebrating a romantic anniversary or just want a unique date night. The intimate setting and expert guidance ensure that both novice and experienced home cooks leave with new techniques and confidence. Beyond learning recipes, you'll gain tips on timing, seasoning, and plating—elements that elevate a good meal into an impressive dining experience at home. Located in Tigard, this class also offers an opportunity to explore a vibrant Oregon community known for its local flavors and welcoming atmosphere. Whether you’re looking to impress a loved one or refine your cooking skills, Steakhouse Surf & Turf is a delicious way to spend your day.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.