THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Take your steak skills to the next level with Bettie's Chicago’s hands-on ribeye cooking class. Prepare your own steak, master searing techniques, and enjoy a full classic steakhouse meal—all in Chicago’s vibrant culinary hub.
Take your steak skills to the next level with Bettie's Chicago’s hands-on ribeye cooking class. Prepare your own steak, master searing techniques, and enjoy a full classic steakhouse meal—all in Chicago’s vibrant culinary hub.
Book with Bettie's Chicago
Verified experiences and guided adventures in the surrounding area.
Operated by Bettie's Chicago · Chicago, Illinois
Chicago stands as a city famed for its rich culinary traditions and urban grit, with Bettie's Chicago taking center stage to connect food lovers to a hands-on steak searing experience unlike any other. Located at 853 N Larrabee St, this experience places you in the heart of one of America’s greatest food capitals, perfect for those who are ready to sharpen their cooking skills with practical, expert guidance.
Bettie's Chicago offers an immersive class focused on mastering the perfect ribeye steak. This isn’t just about cooking meat; it’s about learning the nuances of searing—a technique that locks in flavor and ensures a juicy, tender result customized to your preferred doneness. Each participant gets their own ribeye steak to prep and cook, guided by experienced instructors who break down the science and technique behind a flawless sear.
But steak is only the beginning. Alongside the main event, you’ll learn to make a savory pan sauce, a fresh Caesar salad with dressing made from scratch, cheesy scalloped potatoes, and finish strong with a molten chocolate lava cake. The class is designed for small groups to foster hands-on learning and individual attention.
This experience stands out not only for its culinary craftsmanship but also as a unique indoor adventure in Chicago—ideal for urban adventurers who crave skill-building and taste satisfaction. Whether you’re a local or passing through, Bettie's Chicago offers a distinct way to engage with local food culture beyond restaurant dining.
The session lasts about 2.5 hours, well-paced for both beginners and those looking to refine their steak game. With a focus on practical skills and flavor, this course fits seamlessly into Chicago’s vast food scene, offering something memorable, educational, and deliciously rewarding.
easy.
2.5 hours.
No special fitness required; suitable for all adults comfortable standing and working in a kitchen setting.
No prior experience is needed. The instructors guide you through each step.
The class includes all ingredients for your ribeye steak, sides, and dessert, along with all cooking equipment and instruction.
Gluten-free options are available, but the class cannot accommodate vegan or dairy-free diets.
Wear comfortable clothing with closed-toed shoes; aprons will be provided.
Alcohol is not included, but you may inquire about bringing your own or pairing options after the session.
Tickets are final sale and non-refundable but can be gifted to another participant if you cannot attend.
Chicago’s North Side is known for its evolving culinary scene blending classic Midwestern with global influences.
Bettie's Chicago emphasizes minimizing food waste and sourcing quality ingredients responsibly, reflecting growing sustainable culinary trends in the city.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction. Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request. Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options. The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms. Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Book with Bettie's Chicago