Steakhouse Classics at Bettie's Chicago: Hands-On Ribeye Mastery
Difficulty
easy
Duration
2.5 hours
Fitness Level
No special fitness required; suitable for all adults comfortable standing and working in a kitchen setting.
Overview
Take your steak skills to the next level with Bettie's Chicago’s hands-on ribeye cooking class. Prepare your own steak, master searing techniques, and enjoy a full classic steakhouse meal—all in Chicago’s vibrant culinary hub.
Adventure Tips
Arrive Hungry and Ready to Cook
Come with a hearty appetite and wear comfortable clothing that you don’t mind getting a little messy from prep and cooking.
Allergy Awareness
The class includes wheat, dairy, and eggs; gluten-free accommodations are available but not vegan or dairy-free options.
Age Restriction
Participants must be 18 years or older to join this cooking experience.
Ticket Policy
Tickets are final sale and non-refundable; consider gifting your spot if you cannot attend.
Local Insights
Wildlife
- Pigeons and squirrels common to this urban setting
History
Chicago’s North Side is known for its evolving culinary scene blending classic Midwestern with global influences.
Conservation
Bettie's Chicago emphasizes minimizing food waste and sourcing quality ingredients responsibly, reflecting growing sustainable culinary trends in the city.
Frequently Asked Questions
Recommended Gear
Comfortable, Close-Toed Shoes
Protect your feet and stay comfortable while standing during the cooking session.
Apron
Protect your clothes from splatters and spills as you sear your steak.
Notebook and Pen
To jot down tips and recipes shared throughout the class.
Water Bottle
Stay hydrated while working over the hot stove.