Take your steak skills to the next level with Bettie's Chicago’s hands-on ribeye cooking class. Prepare your own steak, master searing techniques, and enjoy a full classic steakhouse meal—all in Chicago’s vibrant culinary hub.
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Difficulty
easy
Duration
2.5 hours
Fitness Level
No special fitness required; suitable for all adults comfortable standing and working in a kitchen setting.
Wildlife
History
Chicago’s North Side is known for its evolving culinary scene blending classic Midwestern with global influences.
Conservation
Bettie's Chicago emphasizes minimizing food waste and sourcing quality ingredients responsibly, reflecting growing sustainable culinary trends in the city.
Bettie's Chicago
Take your steak skills to the next level with Bettie's Chicago’s hands-on ribeye cooking class. Prepare your own steak, master searing techniques, and enjoy a full classic steakhouse meal—all in Chicago’s vibrant culinary hub.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction.
Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request.
Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options.
The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms.
Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Classes Offered
36
Range of hands-on workshops and take-&-bake options
Location
Chicago, IL
Studio located in Chicago
Class Lengths
1.5 hrs–multi-day
Short workshops to multi-day intensives
Lead Chef
Kristin “Baker Bettie” Hoffman
Head chef and class instructor
Book a workshop, pre-order weekend cookie pickups, or request a private event — hands-on classes fill quickly, so secure a date today.
Arrive Hungry and Ready to Cook
Come with a hearty appetite and wear comfortable clothing that you don’t mind getting a little messy from prep and cooking.
Allergy Awareness
The class includes wheat, dairy, and eggs; gluten-free accommodations are available but not vegan or dairy-free options.
Age Restriction
Participants must be 18 years or older to join this cooking experience.
Ticket Policy
Tickets are final sale and non-refundable; consider gifting your spot if you cannot attend.
Comfortable, Close-Toed Shoes
Protect your feet and stay comfortable while standing during the cooking session.
Apron
Protect your clothes from splatters and spills as you sear your steak.
Notebook and Pen
To jot down tips and recipes shared throughout the class.
Water Bottle
Stay hydrated while working over the hot stove.