easy
1 hour
Suitable for preschool-aged children with normal physical activity levels
CookLearnGrow in Tulia, Texas, offers a hands-on culinary class for kids ages 4-6. Snack Attack teaches young chefs to mix, measure, and create tasty snacks while building confidence and kitchen skills in a fun, safe environment.
THURSDAYS • Sept 11th - May 14th • 2:20 pm - 3:20 pm
Join our Snack Attack class for a delightful culinary adventure! Young chefs will explore cooking and baking through hands-on activities, mixing and measuring to create delicious snacks. This engaging experience builds kitchen skills and confidence, ensuring a fun-filled time that kids will love and be proud to share with others.
Total Amount Due $1335 + booking fee paid at registration
2 Payment Plan $580.00 + booking fee - due at time of Registration $755.00 - Due by Dec 1st Withdrawals permitted with a 45 day written notice.
1 Hour
Fall Semester - September 11th - December 11th (13 Classes) No class dates - Nov 27
Spring Semester - January 15th - May 14th (17 Classes) No class dates - March 19th
Get ready for a tasty adventure! In this fun and interactive class, our youngest chefs will dive into the world of cooking, baking—and of course—snacking! Students will mix, measure, and stir their way through yummy recipes. Along the way, they’ll build early kitchen skills, grow their confidence, and have a blast creating delicious snacks they’ll be proud to share. It’s hands-on learning with a big dash of fun!
This class is nut-free. Please note: we are unable to accommodate gluten or egg allergies.
Email: ann@cooklearngrow.com with any questions!
Closed-toe shoes ensure safety in the kitchen while kids are moving around and working with utensils.
Long hair should be tied back to keep it clear of food and flames during cooking activities.
Classes start promptly to maximize hands-on time, so arriving a few minutes early is recommended.
The class is strictly nut-free; please inform staff of any other allergies as some accommodations aren't available.
Tulia has deep agricultural roots which influence its food culture, blending traditional Texan flavors with community-focused learning experiences.
CookLearnGrow promotes sustainable food practices by teaching children about ingredient sourcing and waste reduction in their classes.
Protects clothing from spills and helps kids feel like real chefs.
Necessary for safety when moving around the kitchen space.
Keeps long hair pulled back to maintain hygiene and safety.
Encourages hydration especially after active classes or longer days.