What is the age range for the Starwood Academy Primary Class?

This class is designed for children ages 4 to 6 years old.

Are there allergy accommodations available?

The class is nut-free; however, CookLearnGrow cannot accommodate gluten or egg allergies.

Do parents need to stay during the class?

Parents can drop off their children, but are welcome to stay if desired.

How long is each class session?

Each session lasts one hour, held weekly during the fall and spring semesters.

Is any prior cooking experience necessary?

No prior experience is needed. The class is designed to introduce basic skills in a fun way.

What should children bring to class?

Kids should wear closed-toe shoes, have long hair pulled back, and aprons are encouraged but not required.

Kids’ Culinary Classes with CookLearnGrow in Tulia, Texas | Food Tour

In the heart of the Texas Panhandle, the small city of Tulia offers more than just wide open spaces and crisp plains air—it’s home to CookLearnGrow, a hands-on culinary education hub designed to ignite young imaginations through food. Their Starwood Academy Primary Class for ages 4 to 6, known as Snack Attack, transforms kitchen basics into an engaging adventure. This isn’t your typical classroom experience; rather, it’s an energetic workshop where little hands learn to mix, measure, and bake healthy snacks, cultivating early cooking skills and building confidence that extends beyond the kitchen.

Set against a backdrop of vast Texas skies and the expansive high plains landscape, CookLearnGrow holds these classes indoors but with an outdoorsy spirit of discovery and experimentation. By focusing on practical learning and food safety, the program emphasizes a nut-free environment, making it accessible to many families.

What sets CookLearnGrow apart is its commitment to nurturing independent skills through approachable, joyful cooking as a form of play and creativity. Tulia, while less frequented by tourists compared to Texas’ bigger cities, offers a rich context for this unique culinary approach—children here engage directly with the foundational skills that tie food and culture, encouraging lifelong habits tied to healthy eating and hands-on learning.

Parents searching for quality, age-appropriate experiences in a safe, encouraging atmosphere will find CookLearnGrow an exceptional choice. The class runs weekly through fall and spring semesters, blending structured instruction with the kind of hands-on fun that has young kids excited about snacks made by their own two hands. This makes it an indispensable resource for local families and visitors seeking enriching activities for little adventurers learning about food and flavor.