Do I need prior cooking experience to join this class?

No prior experience is necessary. The class is designed for all skill levels and guided by expert instructors.

Is this a hands-on cooking class or demonstration only?

This is primarily a demonstration-style class with interactive participation throughout.

Are ingredients provided during the class?

Yes, all ingredients and cooking tools are supplied by Santa Fe School of Cooking.

Can I take home the food I prepare?

Typically, you will enjoy the dishes on-site. Confirm with the school if take-home options are available.

Is this class suitable for children?

This class is best suited for adults and older teens due to the cooking techniques and ingredients used.

What is the cancellation policy?

Please refer to the Santa Fe School of Cooking’s website for their current cancellation and refund policies.

St. Patrick's Day Irish Cooking Class in Santa Fe

Celebrate St. Patrick’s Day with a unique culinary experience in Santa Fe at the Santa Fe School of Cooking. This private, 3-hour demonstration class invites you to master the art of preparing a traditional Irish meal, blending rich flavors and authentic techniques. You’ll begin with crafting classic Soda Bread served alongside a warming Whiskey Fondue, followed by a vibrant Pub Salad filled with fresh egg, cucumber, tomato, green beans, and tarragon vinaigrette. The main course features a hearty Potato Pie packed with tender stewed lamb, seasonal vegetables, and savory red wine gravy. Finish on a sweet note with an indulgent Irish Pudding topped with Baileys whipped cream. Expert chefs guide you through each step, sharing insights about Irish culinary heritage as you cook. Whether you’re an experienced cook or eager beginner, this hands-on class provides a fun and engaging way to embrace Irish culture through food in the beautiful setting of Santa Fe, New Mexico.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.