easy
3 hours
No special fitness required; class is seated with light standing.
Experience an immersive St. Patrick’s Day cooking class in Santa Fe, mastering Irish classics from soda bread to Irish pudding. Join Santa Fe School of Cooking for a festive and flavorful 3-hour culinary adventure!
Celebrate St. Patrick's Day with a unique culinary experience at the Santa Fe School of Cooking in New Mexico. This private, 3-hour demonstration class invites you to explore traditional Irish flavors through hands-on learning and expert guidance. You will master the art of making classic Soda Bread paired with a rich Whiskey Fondue, create a fresh Pub Salad featuring egg, cucumber, tomato, green beans, and a zesty tarragon vinaigrette, and prepare a hearty Potato Pie filled with tender stewed lamb and vegetables, served alongside a luscious red wine gravy. To finish on a sweet note, indulge in authentic Irish Pudding topped with Baileys whipped cream. This class is perfect for food lovers eager to bring a taste of Ireland home and enjoy a festive, interactive cooking session in the vibrant culinary setting of Santa Fe. Whether you're a beginner or a seasoned cook, you’ll find joy in this flavorful journey, complete with background stories on each dish and tips to recreate these traditional recipes in your own kitchen.
Give yourself extra time to settle in and prepare before the class begins.
Dress in layers and wear clothes that you don’t mind getting a little flour on.
Taking notes can be helpful for remembering recipes and cooking techniques.
Inform the company ahead of time if you have allergies or dietary restrictions.
Santa Fe is one of the oldest cities in the US, with culinary influences blending Native American and Spanish traditions.
Santa Fe emphasizes sustainable tourism, encouraging local sourcing for ingredients to reduce environmental impact.
You'll be on your feet for some of the class, so comfortable footwear is important.
Spring evenings can be cool indoors or outdoors, so layering helps you stay comfortable.
spring specific
Perfect for jotting down recipes, tips, and techniques during the demonstration.
Stay hydrated throughout the 3-hour cooking session.