Is this cooking class suitable for beginners?

Yes, the class is designed for all skill levels and includes step-by-step demonstrations to guide you.

Will I get to eat the food prepared during the class?

Yes, you will enjoy all the dishes you help prepare during the class.

Are dietary restrictions accommodated?

Please notify Santa Fe School of Cooking in advance of any allergies or dietary requirements, and they will do their best to accommodate.

Do I need to bring any cooking equipment?

No, all necessary cooking tools and ingredients are provided by the school.

Can I take leftovers home?

Yes, you are encouraged to take any leftovers with you to enjoy later.

Is parking available at the cooking school?

Yes, there is parking available nearby; check with the school for exact locations and any fees.

St. Patrick's Day Cooking Class in Santa Fe, NM | Cooking Class | Workshop

Celebrate St. Patrick's Day with a unique culinary experience at the Santa Fe School of Cooking in New Mexico. This private, 3-hour demonstration class invites you to explore traditional Irish flavors through hands-on learning and expert guidance. You will master the art of making classic Soda Bread paired with a rich Whiskey Fondue, create a fresh Pub Salad featuring egg, cucumber, tomato, green beans, and a zesty tarragon vinaigrette, and prepare a hearty Potato Pie filled with tender stewed lamb and vegetables, served alongside a luscious red wine gravy. To finish on a sweet note, indulge in authentic Irish Pudding topped with Baileys whipped cream. This class is perfect for food lovers eager to bring a taste of Ireland home and enjoy a festive, interactive cooking session in the vibrant culinary setting of Santa Fe. Whether you're a beginner or a seasoned cook, you’ll find joy in this flavorful journey, complete with background stories on each dish and tips to recreate these traditional recipes in your own kitchen.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.