Combine island flavors and hands-on craft on a five-hour tour from Castries to Marigot Bay. Taste rums at a Roseau Valley distillery and make your own chocolate truffles in a guided workshop.
More ways to explore the area's outdoor wonders
The morning opens on a coastal road as an air-conditioned van winds from Castries toward the green throat of the Roseau Valley. Sea breezes hang on the shoulder of the hills, and Marigot Bay appears like a curved arm of water daring you to pause and watch the sloops swing at anchor.
Difficulty
easy
Duration
5 hours
Fitness Level
Minimal fitness required—mostly standing and short walks; suitable for most travelers
Wildlife
History
St. Lucia’s rum and chocolate traditions grew from colonial-era sugar and cocoa estates; small local producers now emphasize artisanal techniques tied to that history.
Conservation
Support small producers who use sustainably grown cocoa and responsible distillation practices; avoid single-use plastics when purchasing treats.
Reserve your spot on the St. Lucia Chocolate Making and Rum Tour Experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Cash for the chocolate admission
The chocolate factory admission (~$45) is paid at the site—bring small bills or a card in case.
Pace tastings
Sample rums deliberately—tastings are included but alcohol can add up quickly over a short tour.
Sun protection
Bring sunscreen and a hat for short outdoor stops at viewpoints and Marigot Bay.
Bring a small bag
Pack a lightweight tote for truffles, a souvenir bar, and any printed receipts or tickets.
Sunscreen and brimmed hat
Protects during bay viewpoints and short outdoor stops.
Comfortable closed-toe shoes
Useful for walking around the distillery and chocolate workshop safely.
Reusable water bottle
Stay hydrated in warm, humid conditions between stops.
Small tote or cooler bag
Keeps truffles and chocolate bars secure on the ride home.