Sip six rotating wines while cruising St. Augustine’s historic bayfront at sunset. Expect dolphin sightings, live commentary about local landmarks, and a relaxed 90‑minute outing from Camachee Cove Marina.
Sip six rotating wines while cruising St. Augustine’s historic bayfront at sunset. Expect dolphin sightings, live commentary about local landmarks, and a relaxed 90‑minute outing from Camachee Cove Marina.
You step onto the gangway as the harbor air tastes of salt and citrus; the Osprey rocks gently and the city’s old masonry leans into the light. The boat slides away from Camachee Cove Marina and the shoreline stretches into a low, marsh-fringed horizon. Dolphins arc ahead like punctuation, and spoonbills quarter the shallows as you settle into an evening of tasting and sight.
Verified experiences and guided adventures in the surrounding area.
Operated by Florida Water Tours LLC · St. Augustine, Florida
You step onto the gangway as the harbor air tastes of salt and citrus; the Osprey rocks gently and the city’s old masonry leans into the light. The boat slides away from Camachee Cove Marina and the shoreline stretches into a low, marsh-fringed horizon. Dolphins arc ahead like punctuation, and spoonbills quarter the shallows as you settle into an evening of tasting and sight.
St. Augustine’s waterfront is layered with history—Spanish colonial forts, 19th-century bridges, and the granite face of Castillo de San Marcos visible from the water. Geologically, the bay is part of the Matanzas River estuary, a tidal channel carved and refilled by sea-level shifts and coastal currents that create the shallow flats birds and marine life favor. Culturally, the cruise threads modern tasting notes with local storytelling: guides point out landmarks and explain how the coast shaped the town’s growth.
Practical guidance: this is a 90-minute, low-effort cruise suitable for casual travelers but not for those who can’t manage a few gangway steps. Boarding begins 15 minutes before departure; arrive early to park and check in. Expect a guided tasting of six wines, a small charcuterie cone, and a staffed bar for additional purchases. Dress in layers—the water cools faster than the land—and wear secured, flat-soled shoes; heels and flip-flops are discouraged.
On calm evenings the bay dares you to look farther; on windy nights it reminds you the water decides the tempo. The experience balances slow observation with the practicalities of safety briefings, boarding ramps, and a firm no-outside-alcohol policy—ideal for travelers who want local flavor delivered from the water.
easy.
1.5 hours.
Suitable for people in light to average fitness who can navigate a short gangway and a few steps
The cruise is 90 minutes long, including a mandatory safety briefing before departure.
Minimum age for tasting is 21; service animals are allowed but the tasting portion is restricted to adults.
No—outside alcohol is not permitted; the boat offers a bar and a small charcuterie cone is included.
Full refunds are available if you cancel at least 24 hours before departure; tours may be canceled for insufficient bookings or bad weather.
St. Augustine is the oldest continuously occupied European-established settlement in the continental U.S.; many waterfront landmarks date to Spanish and later American eras.
The Matanzas River estuary is ecologically sensitive; operators follow no-wake and wildlife-distance practices—do not feed wildlife and pack out trash.
Florida Water Tours LLC operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




You step onto the gangway as the harbor air tastes of salt and citrus; the Osprey rocks gently and the city’s old masonry leans into the light. The boat slides away from Camachee Cove Marina and the shoreline stretches into a low, marsh-fringed horizon. Dolphins arc ahead like punctuation, and spoonbills quarter the shallows as you settle into an evening of tasting and sight.
You step onto the gangway as the harbor air tastes of salt and citrus; the Osprey rocks gently and the city’s old masonry leans into the light. The boat slides away from Camachee Cove Marina and the shoreline stretches into a low, marsh-fringed horizon. Dolphins arc ahead like punctuation, and spoonbills quarter the shallows as you settle into an evening of tasting and sight.
St. Augustine’s waterfront is layered with history—Spanish colonial forts, 19th-century bridges, and the granite face of Castillo de San Marcos visible from the water. Geologically, the bay is part of the Matanzas River estuary, a tidal channel carved and refilled by sea-level shifts and coastal currents that create the shallow flats birds and marine life favor. Culturally, the cruise threads modern tasting notes with local storytelling: guides point out landmarks and explain how the coast shaped the town’s growth.
Practical guidance: this is a 90-minute, low-effort cruise suitable for casual travelers but not for those who can’t manage a few gangway steps. Boarding begins 15 minutes before departure; arrive early to park and check in. Expect a guided tasting of six wines, a small charcuterie cone, and a staffed bar for additional purchases. Dress in layers—the water cools faster than the land—and wear secured, flat-soled shoes; heels and flip-flops are discouraged.
On calm evenings the bay dares you to look farther; on windy nights it reminds you the water decides the tempo. The experience balances slow observation with the practicalities of safety briefings, boarding ramps, and a firm no-outside-alcohol policy—ideal for travelers who want local flavor delivered from the water.