A four-hour, hands-on seasonal cooking workshop at The Victoria Inn Hampton NH focused on spring produce and technique. Perfect for visitors who want to turn market finds into polished plates and leave with recipes to recreate at home.
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Difficulty
easy
Duration
4 hours
Fitness Level
Light physical activity: standing, moderate kitchen mobility. No special fitness required.
Wildlife
History
Hampton is part of New Hampshire's Seacoast with a long history as a summer destination and working coastline.
Conservation
Instructors emphasize using seasonal produce and minimizing food waste; sourcing local ingredients supports area farms and fisheries.
Chez Boucher
Chez Boucher, based in Hampton, New Hampshire, operates seasonal culinary experiences hosted at the Victoria Inn. The business offers hands-on one-day cooking classes, holiday plated appetizer events, and curated Couples Night Out dinners. Each experience focuses on refined techniques, seasonal ingredients, and plated presentations designed for home cooks and food enthusiasts. The fall schedule features dishes such as Branzino Piperade, Espresso Rubbed Hanger Steak, shrimp wrapped in prosciutto, savory wild mushrooms, and flourless chocolate torte.
Classes and dinners are led by professional chefs partnered with the Victoria Inn's event spaces, providing a restaurant-caliber kitchen environment and service. Participants receive guided instruction, plated tastings, and themed multi-course meals tailored to the event—examples include four-course holiday dinners and appetizer-focused fall tastings. Booking information, dates, and menu highlights are published on event listings for each session.
Chez Boucher's focus on hosted events at an established venue adds credibility: the Victoria Inn supplies dining facilities and a seasonal schedule, while the chef-led format ensures consistent culinary standards. The business emphasizes small-group settings suitable for couples and cooking enthusiasts, making it ideal for date nights, seasonal celebrations, and skill-building in a convivial setting. All descriptions reflect published event summaries and menu examples; prospective guests should consult current event listings for exact dates, seating, and dietary accommodations.
Location
Hampton, NH
Events hosted at the Victoria Inn
Audience
Couples & food enthusiasts
Small-group, couples-friendly events
Seasonal Events
Fall schedule
Menus and dates vary by season
Featured Dishes
Branzino, Hanger Steak, Torte
Highlighted in fall menus
Browse upcoming dates, view menus, and secure limited small-group seats via the Victoria Inn event listings.
Bring an apron
Organizers supply ingredients and recipes but not aprons; a personal apron keeps you comfortable and hygienic.
Wear closed-toe shoes
The kitchen involves standing and active prep; non-slip, closed-toe shoes improve comfort and safety.
Arrive with curiosity
This is a technique-forward class—prepare to learn timing, heat control, and plating rather than just watch.
Plan post-class dining
Portions are tasting-focused; schedule a later meal if you plan to eat heartily afterwards, or bring snacks.
Apron
Protects clothing and makes it easier to work at stations.
Closed-toe non-slip shoes
Provides safety and comfort during standing food prep.
Reusable water bottle
Keeps you hydrated during a four-hour class.
Notebook and pen
Take notes on techniques and recipe adjustments for later reference.