How long is the class?

The workshop runs approximately two hours, including a short tour and hands-on stations.

Is there an age requirement?

Yes—participants must be 21 or older and present valid ID at check-in.

How many people are in a class?

Class size is limited to 12 people to keep the experience hands-on and interactive.

Can I request non-alcoholic options?

Yes—hosts can provide spirit-free or lower-alcohol variations; note preferences when booking or at check-in.

Is parking available?

On-street parking is typically available near the tasting room; arrive early to find a spot.

Can I buy bottles at the event?

Bottle sales depend on current stock—ask the hosts during or after the class about purchasing options.

Spring Cocktail-Making Class at English Prairie Distilling in Muscoda

English Prairie Distilling Co.'s Spring Cocktail-Making Class in Muscoda, Wisconsin, turns a two-hour evening into a crash course in craft mixology and local flavor. Held at the distillery on March 12 from 6:30–8:30pm, this hands-on workshop led by Scott & Sue pairs practical shaking and stirring techniques with a short tour of the stills and a bite-sized history of the operation. With a cap of 12 participants and a 21+ minimum, the night is intimate by design: you'll learn professional tips, build seasonal recipes, and leave ready to recreate standout holiday cocktails at home. The distillery itself is the attraction. Expect a compact production room where copper stills, grain bins, and labeled barrels sit within smelling distance—malted grain notes drift through the tasting area, offering a sensory backdrop to the class. English Prairie focuses on small-batch spirits; instructors highlight how local sourcing and mash bill choices change the profile of each drink. That local connection anchors the experience in Muscoda’s river-town character, where limestone bluffs and midwestern farmland meet along the Wisconsin River corridor. During the evening you’ll rotate through stations: muddling fresh herbs, measuring and balancing citrus and sweet, and learning a foolproof technique for egg-white froths and aromatic bitters. The tour component explains basic distillation—what a pot still does, why oak aging matters—and points out the practical side of running a small distillery. Scott & Sue mix practical coaching with storytelling, so every technical tip arrives tied to a concrete example from their operation. Why book this when you’re in Muscoda? It’s both an activity and a local introduction: you end the night with new skills and a sense of place. For visitors planning a longer stay, the event positions the distillery as a gateway to the area’s low-key outdoor options—river paddling, bluff hikes, and seasonal festivals—while giving you a memorable indoor option on a cool spring evening. Practical notes: the class is two hours, limited to 12 spots, and requires ID for proof of age. Wear comfortable shoes—the room can be warm near the stills—and come ready to participate. Whether you’re a curious home bartender or a traveler seeking a hands-on cultural offering, English Prairie’s cocktail class is a tidy, convivial way to learn, taste, and celebrate small-batch spirit craft in the heart of rural Wisconsin. Expect small-group pacing that allows questions and personalized feedback; instructors will offer variations for non-dairy, lower-sugar, and spirit-free mocktails so all tastes are accommodated. If you have a specific technique you want to master, note it when booking and the hosts will try to tailor a station. Parking in Muscoda is typically on-street near the tasting room; consider arriving 10–15 minutes early to check in and enjoy a warming welcome cordial.

About English Prairie Distilling Co.

English Prairie Distilling Co. is a craft distillery located in Muscoda, Wisconsin that offers hands-on experiences focused on cocktail making and distillery history. The distillery hosts the Spring Cocktail-Making Class, a guided session where guests learn to craft seasonal cocktails alongside distilling experts. Participants receive practical instruction in mixing, receive insider tips on ingredients and technique, and take a tour that reveals the distillery's history and production spaces. Classes combine demonstration, guided practice, and direct participation to help guests build practical skills in cocktail preparation.

The team at English Prairie Distilling Co. presents clear, safety-minded instruction and a structured class format designed for adults interested in mixology and local distilling practices. The Spring Cocktail-Making Class emphasizes seasonal recipes, fresh ingredients, and techniques that home bartenders can replicate. The tour element highlights historic and operational aspects of the facility, providing context about equipment, workflow, and the distillery's place in the local community.

Visitors to English Prairie Distilling Co. can expect a single-session experience that blends hands-on learning with a guided walkthrough of the site. The class is suited to individuals, small groups, and pairs seeking an active and educational outing in Muscoda, Wisconsin. Booking details, schedules, and capacity are managed by the distillery; interested visitors should consult official channels for current availability. Information about accessibility, group booking options, and age restrictions is available through the distillery's official booking channels; prospective guests should verify current policies and any requirements before attending. This ensures a safe, informed, and enjoyable visit for all participants.

Spring Cocktail-Making Class at English Prairie Distilling in Muscoda

Adventure Brief

Keep the Adventure Going

Trip Details from the Operator

Frequently Asked Questions

Key Highlights

Local Insights

Related Adventures & Guides

Operated By

About English Prairie Distilling Co.

Book the Spring Cocktail-Making Class in Muscoda

Adventure Tips

Recommended Gear