Spring Bay Distillery is a Tasmanian craft distillery based at Spring Beach, offering guided tours and tastings across its Spring Beach and Cambridge cellar doors. The distillery operates a Grain to Glass Distillery where visitors can learn the distillation process and sample spirits produced on site. Located near the Coal River Valley vineyards and within convenient driving distance of Hobart, Spring Bay Distillery presents multiple visitor experiences that highlight Tasmanian Single Malt Whisky and gin.
Visitors can book the Cambridge Cellar Door Extended Tour to see behind-the-scenes production at the Grain to Glass Distillery and explore the distillery's connection to local vineyards, a short 20-minute drive from Hobart. The Cambridge Cellar Door Tasting offers walk-in tasting options near Hobart airport and vineyard country, featuring tastings of award-winning Tasmanian Single Malt Whiskies and gin. At Spring Beach, the Spring Beach Cellar Door Tasting sits close to beaches and bushland, providing a relaxed tasting among native scenery where the distillery first crafted its spirits.
The distillery's public experiences range from structured behind-the-scenes tours to casual tastings designed for both spirit enthusiasts and visitors seeking a coastal Tasmanian outing. Spring Bay Distillery emphasizes transparency in production by showcasing its Grain to Glass approach and giving guests direct insight into the craft. Information on bookings, opening hours, and specific tasting options is available through the distillery's visitor channels. Guided tours and tastings are available at both cellar doors, with options suitable for first-time visitors and seasoned spirit enthusiasts alike.