What ages is this program for?

This session is designed specifically for kindergarten through second-grade students (K–2nd).

When and how long are classes?

Classes run Mondays 3:15 pm–4:15 pm from January 26 through April 13, with no class on Feb 16 and March 9; each session is one hour.

Use the referral link provided to view availability and book a spot for the Spring 2026 session.

What about food allergies?

Notify staff during enrollment; instructors plan substitutions and follow standard safety practices to accommodate common allergies.

What will my child be doing each week?

Students rotate through hands-on stations to measure, mix and prepare simple recipes while learning reading and math skills embedded in the process.

Is supervision provided?

Yes, instructors supervise all activities and handle cleanup; parents should pick up promptly at the scheduled end time.

Spring After-School Cooking Classes for K-2 in Tulia, Texas | Cooking Class | Workshop

SBISD- Bunker Hill, K-2nd, Spring 2026 is an after-school cooking program in Tulia, Texas, United States. Running Mondays from January 26 through April 13 (no classes Feb 16 or March 9), the one-hour sessions meet 3:15 pm–4:15 pm and invite kindergarten through second-grade students to learn seasonal recipes and hands-on kitchen skills. The class folds basic culinary technique into lessons that boost math, reading, science and social development, so each recipe becomes a compact lesson in measurement, vocabulary and cause-and-effect.

In practice the program looks like a focused classroom lab: children rotate through hands-on stations, measure ingredients, practice safe food preparation and plate simple dishes under instructor supervision. Seasonal ingredients are emphasized—bright spring produce and pantry staples—so lessons connect to local growing cycles and community food traditions around Tulia and the wider Texas Panhandle. That connection to regional agriculture makes the class feel rooted in place: young cooks learn where flavors come from, not just how to mix them.

What makes this offering stand out is its combination of practical skills and confidence-building. For families in a small town, an organized after-school option that translates kitchen time into measurable learning outcomes is rare. The program supports fine motor development, reading comprehension through recipe steps, and cooperative skills as students work together to share tasks and tasting. Safety protocols and adult supervision are integral; parents can expect a structured hour that balances instruction, creativity and clean-up.

Logistics are straightforward: enroll for the Spring 2026 session and plan to pick up students after the 4:15 pm end time. The class is designed specifically for K–2nd graders, so activities are age-appropriate and paced to keep young attention spans engaged. The one-hour window is short enough for busy families yet long enough for a complete cooking activity plus discussion and tasting.

Why book this with your Tulia visit or as a regular after-school activity? Beyond the immediate fun of making food, the program connects children to local foodways and encourages curiosity about science and culture embedded in everyday meals. For families traveling through or settling in the area, it’s a practical way to plug kids into community life and small-town resources.

Whether a child leaves with a new recipe to make at home or a boost in self-confidence, SBISD- Bunker Hill’s Spring 2026 cooking sessions offer a grounded, educational play space where ingredients teach math and imagination turns into real, edible results. Parents typically pack a small apron, a refillable water bottle and any required school allergy forms; instructors adapt recipes to common allergies and use simple substitutions so all students can participate safely. Check the referral link for enrollment details and exact session dates before registering to confirm availability and policies. Contact SBISD.