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Join Chef Ansarys in Berkeley for a Halloween-themed cookie decorating class designed for kids and teens. Learn, create, and take home spooky sweet treats in this fun, hands-on two-hour event.
Join Chef Ansarys in Berkeley for a Halloween-themed cookie decorating class designed for kids and teens. Learn, create, and take home spooky sweet treats in this fun, hands-on two-hour event.
Book with Kitchen on Fire
Verified experiences and guided adventures in the surrounding area.
Operated by Kitchen on Fire · Berkeley, California
easy.
2 hours.
No physical fitness required; suitable for children and teens of all skill levels
Yes, the class is designed for all skill levels, including absolute beginners with step-by-step guidance.
Yes, all cookies, icings, and sprinkles are included in the registration fee.
Yes, parents are welcome to stay, especially to assist younger children.
The class is best suited for kids and teens, generally ages 5 and up.
Absolutely, each participant takes home their decorated cookies at the end of the class.
Please contact the organizers directly to inquire about allergy accommodations.
Berkeley has a rich history as a culinary innovator, making it an ideal location for food-focused workshops like this.
The class encourages minimal waste and uses eco-friendly materials whenever possible to reduce environmental impact.
Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques. Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules. Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs. Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.
Book with Kitchen on Fire