Walk through 145 years of brewing in a compact, hands-on tour of Speight's Brewery in Dunedin. Expect historic kettles, local context about Otago brewing, and a guided tasting of classic and seasonal beers.
More ways to explore the area's outdoor wonders
Step off Rattray Street into a building that smells of toasted barley and steam — the Speight's Brewery tour places you inside more than a century of Otago industry. Guides move a small group through copper kettles, past vintage equipment and working tanks, narrating the techniques that keep an iconic New Zealand ale on tap.
Difficulty
easy
Duration
1–1.5 hours
Fitness Level
Light — suitable for most adults able to stand for a short period
Wildlife
History
Speight's was established in Dunedin in 1876 and grew alongside the city's gold-rush economy, becoming a signature Otago brand through the 19th and 20th centuries.
Conservation
The brewery participates in local water-use and recycling initiatives; visitors are encouraged to stick to marked paths around the city and support local conservation groups protecting the Otago coastline.
Reserve your spot on the Speight's Brewery Tour & Guided Tasting today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring photo ID
Tastings require a government-issued ID — keep it handy to avoid being turned away from samples.
Book the afternoon slot
Tours fill quickly during summer; an afternoon booking often aligns with fresh tastings and quieter groups.
Mind your footing
Concrete floors and a few steps connect the spaces—closed-toe shoes help for safety and comfort.
Ask about allergens and ingredients
If you have allergies, ask guides before tasting; some specialty brews use adjuncts like honey or fruit.
Government-issued photo ID
Required for participation in alcoholic tastings.
Comfortable closed-toe shoes
Concrete floors and short stair sections make stable footwear sensible.
Light waterproof jacket
Dunedin weather can change quickly in spring; you'll be moving between indoor brewery areas and the street.
spring
Phone or camera
Capture historic brewing equipment and product-labels, but be mindful of other guests during the tasting.