Taste five specialty-grade coffees side-by-side in a 90-minute sensory course in Milton, GA. The small-group session mixes roasting basics, guided cupping, a VR visit to the family farm, and snack pairings for a focused, social coffee education.
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The room smells of warm beans and citrus peel; light from large windows throws long shadows across wooden cupping tables. Participants lean forward, spoons poised, as a guide walks the group through the anatomy of a single origin—acidity, body, and the soils and altitudes that shape them. The experience moves deliberately: background on processing and roast, five side‑by‑side tastings, and a virtual trip to a family farm that reconnects the cup to its origin.
Difficulty
easy
Duration
1–1.5 hours
Fitness Level
Minimal physical exertion; suitable for most adults and older children with supervision
Wildlife
History
The tasting program reflects a broader Southern shift toward specialty roasting and direct trade; many local roasters trace partnerships with Central and South American farms.
Conservation
The host emphasizes traceability and sustainable sourcing; composting spent grounds and reducing single-use cups are encouraged.
Reserve your spot on the Small Group Coffee Course and Tasting Experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Tell them about dietary needs
Notify the host of allergies or dietary restrictions when booking to ensure snacks and pairings are suitable.
Pace your palate with water
Sip room-temperature water between tastings to neutralize your palate and better distinguish flavors.
Arrive early to prepare
Arriving 10–15 minutes early lets you settle, complete any forms, and avoid rushing the first cupping round.
Ask about accessibility
The venue is wheelchair accessible, but confirm any specific needs when booking to ensure the best seating and VR setup.
Notebook and pen
Record tasting notes and flavor words so you can compare coffees later.
Reusable water bottle
Hydrates between cupping rounds to reset your palate.
Comfortable shoes
You’ll be standing and moving between stations in a small shop space.
Phone or camera
Capture tasting sheets or the VR farm moment for reference.