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Indulge in the Sparkling Afternoon Tea at Belfast’s Europa Hotel, where fresh Irish ingredients meet elegant pastries and a glass of bubbly in the iconic Piano Lounge. A must-try urban retreat for food lovers.
Indulge in the Sparkling Afternoon Tea at Belfast’s Europa Hotel, where fresh Irish ingredients meet elegant pastries and a glass of bubbly in the iconic Piano Lounge. A must-try urban retreat for food lovers.
Book with Good Food Ireland
Verified experiences and guided adventures in the surrounding area.
Operated by Good Food Ireland · Belfast, Northern Ireland
Belfast’s Europa Hotel stands as a refined destination for those seeking a distinguished food experience amidst the city’s vibrant urban pulse. The Sparkling Afternoon Tea, hosted by Good Food Ireland within the hotel’s renowned Piano Lounge, elevates classic Irish hospitality to an art form. Situated on the bustling Great Victoria Street, the Europa offers a unique blend of historic significance and modern comfort — an ideal backdrop for a leisurely midday retreat.
Step into the Piano Lounge, where understated elegance frames your table. The experience begins with a curated assortment of finger sandwiches prepared on fresh white and granary bread, including local favorites like roast Irish chicken with sundried tomato mayo and Ewing’s smoked salmon with dill and watercress. These small bites pay homage to Irish culinary roots while satisfying discerning palates.
Complementing the savory selection are bakery-fresh plain and fruit scones served warm alongside clotted cream and strawberry preserve. The pastry team’s skill shines with treats such as strawberry macarons, lemon meringue, and chocolate coffee pots, each crafted with care and precision.
What sets this afternoon tea apart is its sparkling twist: a glass of chilled Prosecco adds celebratory flair to the calm and lively atmosphere. Whether you’re settling in after a day of urban hiking or pausing from Belfast’s rich cultural circuit, this experience redefines comfort food with sophistication.
Vegetarian and gluten-free options are thoughtfully available, ensuring every guest feels included. With a maximum group size of eight, the setting remains intimate, encouraging quiet conversation and relaxation. Good Food Ireland’s partnership with the Europa Hotel here reinforces Belfast’s stature not just as a gateway to Northern Ireland’s wild landscapes, but as a destination where refined taste and outdoor adventuring meet harmoniously.
easy.
1–1.5 hours.
No physical exertion required; suitable for all fitness levels.
Guests enjoy a selection of savory finger sandwiches, freshly baked scones with clotted cream and preserves, an assortment of pastries, plus a glass of Prosecco.
Yes, vegetarian and gluten-free options are available with 24 hours’ advance notice.
The entire afternoon tea session takes approximately 1 hour 30 minutes.
This is generally aimed at adults; please inquire with Good Food Ireland for special arrangements.
Yes, guests may request additional beverages, including teas and prosecco, depending on availability.
The tea is served in the Piano Lounge, overlooking Great Victoria Street.
The Europa Hotel, once known as the 'most bombed hotel in Europe' during the Troubles, has since been restored and remains an iconic landmark blending resilience with hospitality.
Belfast’s growing emphasis on sustainable tourism supports local food producers, reflected in Good Food Ireland’s commitment to quality regional ingredients.
Good Food Ireland is a curated network and marketplace for Irish food experiences based in Drinagh, County Wexford. The organisation connects travellers with local producers, chefs and hospitality venues to offer bookable food tours, workshops and tastings across Ireland. Experiences range from coastal oyster farm visits and shucking demonstrations to hands-on cheesemaking, sourdough workshops, farm tours and classic afternoon tea services at established hotels. Good Food Ireland works with generational producers, artisan food businesses and historic hotels to present authentic tasting and learning opportunities. Featured experiences include oyster farm tours in Mayo and Kerry, cheesemaking and heritage tours on the Aran Islands, farm visits and cookery school garden tours in Cork, and a variety of afternoon tea offerings at hotels and castles across several counties. Workshops and private tours provide small-group, experiential formats suited to food-focused travellers and local guests. Booking information, experience descriptions and partner details are provided for each listed trip so guests can choose dates, locations and formats that suit their needs. Good Food Ireland emphasises transparency about hosts, locations and activity types, helping visitors select experiences that match dietary needs, accessibility and scheduling preferences. For visitors seeking a taste of Ireland through producer-led visits, tasting sessions and hands-on food workshops, Good Food Ireland provides a searchable, county-organised catalogue of experiences and direct booking options through its listings. Contact details and the Drinagh, County Wexford headquarters are listed on the site for enquiries and group bookings. Listings are updated regularly with seasonal availability and partner information. Online.
Book with Good Food Ireland