Discover the rich flavors of Spain with a hands-on paella and churros cooking class in Perth. Perfect for food lovers looking to learn new skills and enjoy a flavorful experience. Keep reading to find out what makes this culinary adventure special!
Chef: Riki Kaspi or Daniel Robinson | A$150 | September 9 | October 21 | 6pm-8:30pm
Experience the vibrant flavors of Spain in Perth with a hands-on paella cooking class! Work in small teams to create delicious seafood and vegetable dishes, guided by an energetic instructor. Conclude your culinary adventure with delightful churros, all while sharing a feast with fellow food enthusiasts. Suitable for ages 14 and up.
Making a paella can be just a little challenging, given the necessity of getting everything from fish and shellfish to chicken and rice to cook together. Learn to time everything to perfection!
And to boot, you get to finish off with Churros! Divine!
In our unique hands on learning environment everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. You then sit down at the end and share the food in a massive feast.
Suitable for ages 14 plus We are BYO!
Spanish Paella Cooking Class Testimonial
Our head chef was full of energy and info. The people we met were lovely and the food we created and ate was devine...
~Evan Standley, July 2025
Spanish Paella Cooking Class Testimonial
It was a great night! Riki was very patient and knowledgeable.
~Stacey Cavill, July 2025
Have all ingredients gathered before class to maximize hands-on cooking time.
Choose clothing that you don’t mind getting a little cooking splatter on.
Engage fully in the cooking process for the best experience and learning.
This class is social—bring friends for a fun and shared culinary experience.
Perth has a diverse cultural heritage, influenced by waves of European immigrants, including a rich Spanish community that inspired this class.
The program emphasizes using locally sourced ingredients to reduce environmental impact and support sustainable farming practices.
Protect your clothes from cooking splatters and get into the chef mindset.
Keep your hands and surfaces dry while cooking.
Stay hydrated during the class, especially in warmer weather.
Stand comfortably for the duration of the cooking session.