Hands-On Southwest Soups Cooking Class in Santa Fe

Experience the rich flavors of New Mexico with the Southwest Soups! hands-on cooking class at the Santa Fe School of Cooking. This unique culinary adventure invites you to craft traditional New Mexican soups, including the smoky Green Chile Chicken Stew and the silky Smooth & Silky Tortilla Soup. Not only will you learn expert techniques to roast fresh ingredients and blend authentic spices, but you'll also prepare Blue Corn Muffins and quesadillas to complement your meal. Throughout the class, enjoy complimentary beverages that perfectly enhance the savory dishes. This interactive experience is perfect for food lovers eager to enhance their cooking skills and deepen their appreciation for Southwestern cuisine. Whether you’re a beginner or an experienced cook, the friendly instructors guide you step-by-step in this relaxed setting. By the end of the class, you’ll take home a recipe packet, ensuring you can recreate these beloved dishes for family and friends. Located in Santa Fe, this private class offers a memorable way to engage with the local culture through its iconic culinary heritage.