Hands-On Southwest Soups Cooking Class in Santa Fe
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level is required as this is a seated, hands-on cooking experience suitable for all ages.
Overview
Discover the bold tastes of New Mexico in a hands-on soup cooking class in Santa Fe. Learn to make Green Chile Chicken Stew, Tortilla Soup, and more with expert guidance.
Southwest Soups! feat Green Chile Chicken Stew and Tortilla Soup - HANDS-ON CLASS
Southwest Soups! • 3 Hours • Hand-On Class • Limited Capacity
Select participants and date
About This Adventure
Join a hands-on cooking class where you'll master delicious New Mexican soups like Roasted Corn & Poblano and Smooth & Silky Tortilla. Enjoy crafting your own Blue Corn Muffins and Quesadillas, all while savoring complimentary beverages. Leave with a recipe packet to recreate this authentic culinary experience at home!
The class will include lots of delectable tasting along the way!
Duration
2.5-3 Hours
About
This is a hands-on class in which the chef will shares some of our favorite soup recipes: Roasted Corn & Poblano, Smooth & Silky Tortilla Soup and a Green Chile, Chicken and Chico Stew. The soups will be accompanied by Blue Corn Muffins, Quesadillas and Puff Pastry Twists.
Menu
• Roasted Corn & Poblano Soup • Smooth & Silky Tortilla Soup • Green Chile, Chicken and Chico Stew • Quesadillas • Puff Pastry Twists
Includes
• Preparation of menu items • Authentic New Mexican meal - cooked by yourself! • Recipe packet
Complimentary Beverages
• Water • Coffee • Hot Tea • Iced Tea
Beverages Available for Purchase
• Beer • Wine • Soda
Adventure Tips
Arrive on Time
Be punctual to maximize your hands-on cooking time and enjoy the full class experience.
Wear Comfortable Clothing
Choose attire you don't mind getting a little messy while cooking and preparing food.
Avoid Heavy Meals Before Class
Come hungry for the cooking and tasting experience—you’ll be sampling a variety of dishes.
Notify About Dietary Restrictions
Inform the school ahead of time about allergies or dietary needs to accommodate the class menu.
Local Insights
Wildlife
- Mule deer commonly spotted around Santa Fe's outskirts
- Red-tailed hawks soaring above the city
History
Santa Fe’s culinary heritage blends Native American, Spanish, and Mexican influences, reflected in its classic dishes like green chile stew.
Conservation
The Santa Fe School of Cooking promotes sustainable practices by sourcing local ingredients and minimizing food waste.
Select participants and date
Adventure Hotspots in Santa Fe
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothing while cooking and handling ingredients.
Comfortable Shoes
You'll be standing and moving around the kitchen, so supportive shoes are important.
Reusable Water Bottle
Stay hydrated throughout the class, especially in warmer months.
all specific
Light Jacket
Ideal for cooler temperatures when arriving and leaving the venue.
fall specific