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Discover the bold tastes of New Mexico in a hands-on soup cooking class in Santa Fe. Learn to make Green Chile Chicken Stew, Tortilla Soup, and more with expert guidance.
Discover the bold tastes of New Mexico in a hands-on soup cooking class in Santa Fe. Learn to make Green Chile Chicken Stew, Tortilla Soup, and more with expert guidance.
Verified experiences and guided adventures in the surrounding area.
Operated by Santa Fe School of Cooking · Santa Fe, New Mexico
easy.
2–3 hours.
No special fitness level is required as this is a seated, hands-on cooking experience suitable for all ages.
Yes, the class is designed for all skill levels, and instructors provide step-by-step guidance.
Yes, complimentary beverages are provided during the class to enhance your tasting experience.
Please notify the Santa Fe School of Cooking in advance, and they will do their best to accommodate your needs.
You will learn to prepare two traditional soups along with Blue Corn Muffins and quesadillas.
Yes, each participant receives a recipe packet to recreate the dishes at home.
This private class typically accommodates small groups to ensure a personalized experience.
Santa Fe’s culinary heritage blends Native American, Spanish, and Mexican influences, reflected in its classic dishes like green chile stew.
The Santa Fe School of Cooking promotes sustainable practices by sourcing local ingredients and minimizing food waste.
Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile. The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions. Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.
Book with Santa Fe School of Cooking