easy
2–3 hours
No special fitness level required; suitable for all ages and abilities interested in cooking.
Join a hands-on workshop in Santa Fe where you'll create three bold Southwest hot sauces and learn culinary secrets from the local experts. Taste your sauces and take home recipes to spice up your meals.
SW Sauces • 3 Hours • Hand-On Class • Limited Capacity
Join a hands-on workshop where you'll create three essential hot sauces: smokey adobo tomato, green chile poblano, and herb and mustard mango habanero. Enjoy tasting your creations with tortilla chips and take home a recipe packet to spice up your meals. Elevate your culinary skills and flavor your dinners!
2 Hours
Any dinner can be fantastic if you keep the right sauces stocked in your kitchen. In this workshop you will prepare the only three hot sauces you will ever need: smokey adobo tomato, green chile poblano, and herb and mustard mango habanero. Take your tasty products home to enjoy with your favorite meal!
• Smokey Adobo Tomato Sauce • Poblano Serrano Tomatillo Sauce • Habanero Mango Mint Mustard
• Preparation of menu items • Authentic New Mexican sauce tasting - prepared by yourself! • Tortilla Chips • Recipe packet
You’ll be tasting your freshly made sauces, so come ready to enjoy and sample everything.
Notify the instructor ahead of time if you have any food allergies or sensitivities.
Wear comfortable clothes that you don’t mind getting a little messy with cooking ingredients.
Consider bringing a small container if you want to take extra sauce home beyond the tasting samples.
Santa Fe has deep culinary roots influenced by Native American and Spanish traditions, reflected in the sauces and ingredients you’ll use.
The cooking school supports sustainable sourcing practices, emphasizing local and organic ingredients whenever possible.
Protects your clothing while working with sauces and ingredients.
Helpful for jotting down tips and adjustments during the class.
Use this to take home extra sauce if desired beyond what’s provided.
Stay hydrated especially when tasting spicy sauces.