Create Southwest Hot Sauces in Santa Fe Hands-On Class

Experience the vibrant flavors of New Mexico in an interactive and hands-on hot sauce workshop at the Santa Fe School of Cooking. In this unique class, you will learn to craft three distinctive Southwest sauces: the smokey adobo tomato, the green chile poblano, and the herb and mustard mango habanero. Under expert guidance, you’ll chop, blend, and simmer your way to creating bold, flavorful sauces that capture the culinary spirit of the region. Beyond just cooking, this experience invites you to taste your own creations with crispy tortilla chips, making it as delicious as it is educational. Plus, you’ll receive a comprehensive recipe packet so you can recreate these spicy highlights back home. Whether you’re a seasoned cook or just starting out, this class offers the perfect mix of flavor, culture, and hands-on creativity to elevate your kitchen game and impress your dinner guests. Located in Santa Fe, this workshop is an ideal way to immerse yourself in New Mexican food traditions and bring a taste of the Southwest to your everyday meals.