easy
3 hours
Minimal physical exertion required beyond standing and light movement in the kitchen.
Join a 3-hour cooking demo in Santa Fe mastering Southwest brunch classics like Huevos Rancheros and Blue Corn Pecan Pancakes. Enjoy expert guidance, recipe packets, and complimentary drinks in a fun and authentic culinary experience.
Experience the flavors of the Southwest with a unique 3-hour cooking demonstration in the heart of Santa Fe, New Mexico. The Santa Fe School of Cooking invites you to learn how to prepare classic New Mexican brunch dishes, including Huevos Rancheros and Blue Corn Pecan Pancakes. Guided by an expert chef, you'll explore regional ingredients like chipotle, blue corn, and fresh local produce, gaining hands-on techniques and insider tips along the way. This demonstration offers more than just cooking; it's a cultural immersion into the vibrant culinary traditions of the Southwest. Participants receive recipe packets to recreate these dishes at home and enjoy complimentary beverages to enhance the experience. Whether you're a seasoned home cook or a curious foodie, this class promises delicious education and a warm, welcoming environment. Located in historic Santa Fe, this class also offers a chance to enjoy the city’s rich artistic and architectural heritage before or after the session.
Get to the venue 10-15 minutes ahead to settle in and review the recipe packets before class starts.
You’ll enjoy tasting many dishes, so come hungry to savor the full brunch experience.
You'll be standing for most of the session, so dress comfortably and wear supportive shoes.
Inform the organizers of any allergies or dietary needs in advance to accommodate your experience.
Santa Fe has a rich culinary history influenced by Native American, Spanish, and Mexican traditions that shape its distinctive Southwest cuisine.
The Santa Fe School of Cooking supports local farmers and sustainable ingredient sourcing to reduce environmental impact.
Protects feet and provides support during standing and moving around kitchen stations.
Useful for cooler spring mornings or evenings when visiting nearby markets or walking around Santa Fe.
spring specific
Stay hydrated before and after the session, especially during warmer months.
summer specific
Useful for jotting down cooking tips, modifications, and recipe notes during the class.