Is this class suitable for beginners?

Yes! The demonstration class is designed for all skill levels, including those with no prior cooking experience.

Are ingredients and utensils provided?

All ingredients, utensils, and recipe packets are provided by the Santa Fe School of Cooking.

Can I accommodate dietary restrictions?

Yes, please notify the organizers ahead of time to accommodate allergies or specific dietary needs.

Is the class hands-on or demonstration only?

This is primarily a demonstration class with opportunities to observe techniques closely and ask questions.

Are beverages included in the price?

Yes, complimentary beverages such as coffee, tea, and juice are included.

How do I book this experience?

You can book directly online via the provided referral link to secure your spot.

Southwest Brunch Demo Class in Santa Fe, NM

Experience the flavors of the Southwest with a unique 3-hour cooking demonstration in the heart of Santa Fe, New Mexico. The Santa Fe School of Cooking invites you to learn how to prepare classic New Mexican brunch dishes, including Huevos Rancheros and Blue Corn Pecan Pancakes. Guided by an expert chef, you'll explore regional ingredients like chipotle, blue corn, and fresh local produce, gaining hands-on techniques and insider tips along the way. This demonstration offers more than just cooking; it's a cultural immersion into the vibrant culinary traditions of the Southwest. Participants receive recipe packets to recreate these dishes at home and enjoy complimentary beverages to enhance the experience. Whether you're a seasoned home cook or a curious foodie, this class promises delicious education and a warm, welcoming environment. Located in historic Santa Fe, this class also offers a chance to enjoy the city’s rich artistic and architectural heritage before or after the session.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.