Is prior cooking experience required?

No, this class is designed for all skill levels and the chef will guide you step-by-step.

Are dietary restrictions accommodated?

Yes, please notify the school in advance so they can adjust ingredients as needed.

What should I bring to the class?

Bring comfortable shoes, a notebook, and an appetite for delicious New Mexican dishes.

Will I get to eat the food prepared during the class?

Yes, you will enjoy a full meal featuring the dishes demonstrated, plus take-home recipes.

Where is the class held?

The class takes place at the Santa Fe School of Cooking located in Santa Fe, NM.

Is the class private or group-based?

This specific experience is private to ensure personalized instruction and interaction.

Southwest Breakfast Demo in Santa Fe, New Mexico

Experience the rich flavors of New Mexico at the Santa Fe School of Cooking with their Southwest Breakfast demonstration class. This vibrant 3-hour session features professional chefs guiding you through the preparation of iconic New Mexican brunch dishes like Green Chile Chicken Chilaquiles and Chile-Glazed Bacon. You’ll learn hands-on cooking techniques and regional food traditions while enjoying an authentic meal crafted during the class. Perfect for food enthusiasts and culture seekers alike, this demonstration not only teaches you delicious recipes but also shares the history and unique ingredients behind each dish. After the class, take home a recipe packet to recreate the bold flavors of Santa Fe in your own kitchen. Located in the heart of Santa Fe, this private experience offers an immersive taste of Southwestern cuisine and an opportunity to connect with local culinary traditions. Whether you're new to New Mexican cooking or looking to elevate your skills, this class is a flavorful adventure that you won’t want to miss.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.