Southwest Appetizer Class at Santa Fe School of Cooking
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels; mainly seated or standing in a kitchen
Overview
Dive into a three-hour Southwestern appetizer class at the Santa Fe School of Cooking. Learn to craft dishes like Bacon Wrapped Chipotle Shrimp and Churro Bites with expert guidance and complimentary drinks.
Adventure Tips
Arrive Early
Give yourself time to settle in and get comfortable with the kitchen setup before class starts.
Wear Comfortable Clothes
You’ll be standing for hours—opt for breathable clothing and closed-toe shoes for safety.
Ask Questions
Chefs welcome inquiries about techniques or ingredients, so don’t hesitate to engage.
Mind Dietary Restrictions
Notify the school in advance if you need accommodations; dishes involve shrimp, duck, and dairy.
Local Insights
Wildlife
- Mule deer roaming nearby foothills
- Colorful roadrunners visible in urban edges
History
Santa Fe’s culinary identity is shaped by centuries-old Pueblo and Spanish influences blending indigenous and colonial ingredients.
Conservation
The school emphasizes sustainable sourcing and minimizing food waste to support local farmers and the environment.
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protect your feet in the kitchen and ensure comfort during the three-hour class.
Apron
Optional but recommended to keep your clothes clean.
Notebook and pen
Take notes on techniques and recipes to inspire your own cooking at home.
Water bottle
Stay hydrated especially during warmer months.
summer specific