Southwest Appetizer Class at Santa Fe School of Cooking
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels; mainly seated or standing in a kitchen
Overview
Dive into a three-hour Southwestern appetizer class at the Santa Fe School of Cooking. Learn to craft dishes like Bacon Wrapped Chipotle Shrimp and Churro Bites with expert guidance and complimentary drinks.
Southwest Appetizers feat. Bacon Wrapped Chipotle Shrimp and Churro Bites - DEMONSTRATION CLASS
Southwest Appetizers • 3 Hours • Demonstration Class
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About This Adventure
Join our Southwestern Appetizer class for a delicious three-hour experience that will elevate your party menu! Learn to create mouthwatering dishes like Bacon Wrapped Chipotle Shrimp and Mango Quesadillas, guided by a professional chef. Enjoy complimentary beverages and leave with recipes that will impress your guests!
Demonstration Class
Duration
3 Hours
About
Having a party and need some appetizers with a Southwestern zing? Join us for our Southwestern Appetizer class and get all the help you need to create a scrumptious array of apps that will leave your guests asking for the recipes!
Menu
• Avocado Soup with Chimayo Chile Crisps • Bacon Wrapped Chipotle Shrimp • Duck Confit • Mango and Brie Quesadillas with Lime Sour Cream Sauce • Mini Chicken Tacos • Duck Confit Phyllo Cups with Red Chile Honey Drizzle • Churro Bites
Includes
• Cooking demonstration by professional chef • Authentic New Mexican meal - cooked by one of our skilled chefs • Recipe packet
Complimentary Beverages
• Water • Coffee • Hot Tea • Iced Tea
Beverages Available for Purchase
• Beer • Wine • Soda
Adventure Tips
Arrive Early
Give yourself time to settle in and get comfortable with the kitchen setup before class starts.
Wear Comfortable Clothes
You’ll be standing for hours—opt for breathable clothing and closed-toe shoes for safety.
Ask Questions
Chefs welcome inquiries about techniques or ingredients, so don’t hesitate to engage.
Mind Dietary Restrictions
Notify the school in advance if you need accommodations; dishes involve shrimp, duck, and dairy.
Local Insights
Wildlife
- Mule deer roaming nearby foothills
- Colorful roadrunners visible in urban edges
History
Santa Fe’s culinary identity is shaped by centuries-old Pueblo and Spanish influences blending indigenous and colonial ingredients.
Conservation
The school emphasizes sustainable sourcing and minimizing food waste to support local farmers and the environment.
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Adventure Hotspots in Santa Fe
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protect your feet in the kitchen and ensure comfort during the three-hour class.
Apron
Optional but recommended to keep your clothes clean.
Notebook and pen
Take notes on techniques and recipes to inspire your own cooking at home.
Water bottle
Stay hydrated especially during warmer months.
summer specific