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Dive into a three-hour Southwestern appetizer class at the Santa Fe School of Cooking. Learn to craft dishes like Bacon Wrapped Chipotle Shrimp and Churro Bites with expert guidance and complimentary drinks.
Dive into a three-hour Southwestern appetizer class at the Santa Fe School of Cooking. Learn to craft dishes like Bacon Wrapped Chipotle Shrimp and Churro Bites with expert guidance and complimentary drinks.
Book with Santa Fe School of Cooking
Verified experiences and guided adventures in the surrounding area.
Operated by Santa Fe School of Cooking · Santa Fe, New Mexico
Santa Fe, New Mexico, sits at the crossroads of rich indigenous traditions and vibrant Southwestern flavors, making it an ideal destination for culinary adventurers. The Santa Fe School of Cooking invites food-lovers and curious cooks alike to step into its kitchen for the Southwest Appetizers demonstration class, a three-hour deep-dive into bold, distinctive party dishes rooted in New Mexican cuisine.
Held downtown at 125 N Guadalupe St, the class offers more than just recipes; it’s a hands-on experience led by professional chefs who will guide you through making standout dishes like Bacon Wrapped Chipotle Shrimp, Mango and Brie Quesadillas with Lime Sour Cream, and Churro Bites. Each recipe reflects the unique palate of the region—notes of smoky chile, sweet honey drizzles, and fresh, locally inspired ingredients.
Santa Fe’s high desert landscape, framed by the Sangre de Cristo Mountains, brings a ruggedness that bleeds into its culinary style—bold flavors balanced by simple preparation techniques. The class itself is designed as a demonstration, perfect for those who want to see expert technique before trying it themselves at home. While you watch and learn’s subtle flame-kissed shrimp unfold, you’ll enjoy complimentary beverages like hot tea and iced coffee, keeping the experience relaxed and social.
This cooking school is a standout in the local adventure scene because it offers a flavorful journey beyond hiking trails and mesas. It embraces the cultural tapestry of the Southwest through food, translating the essence of Santa Fe’s environment and heritage into something you can recreate for friends and family. Ideal for travelers looking to anchor their trip in the tastes and stories of New Mexico, this class transforms your culinary skills and elevates your home entertaining game with authentic Southwestern flair.
easy.
3 hours.
Suitable for all fitness levels; mainly seated or standing in a kitchen
No, this demonstration class welcomes all levels, from beginners to seasoned home cooks.
Complimentary water, coffee, hot tea, and iced tea are included; beer and wine are available for purchase.
Yes, each participant receives a recipe packet to recreate dishes later.
The menu primarily features meat and seafood dishes; please contact the school for any dietary accommodations.
Classes are kept to an intimate size to allow personal attention from chefs.
Wear comfortable, breathable clothing and closed-toe shoes for safety and comfort.
Santa Fe’s culinary identity is shaped by centuries-old Pueblo and Spanish influences blending indigenous and colonial ingredients.
The school emphasizes sustainable sourcing and minimizing food waste to support local farmers and the environment.
Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile. The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions. Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.
Book with Santa Fe School of Cooking