easy
2–3 hours
Participants should be comfortable standing for a few hours and moving around the kitchen but no special fitness level is required.
Discover southern brunch favorites in a fun cooking class in Baltimore! Learn skills and recipes for dishes like chicken fried steak and buttermilk biscuits.
Experience the rich flavors and culinary traditions of the southern United States by joining the Southern Brunch cooking class offered by Baltimore Chef Shop in Baltimore, Maryland. This hands-on class invites you to master iconic southern brunch dishes such as breakfast sausage, buttermilk biscuits, and chicken fried steak. Throughout the session, you'll develop essential cooking skills including knife techniques and sauce preparation in a lively, interactive setting. Whether you're a beginner or a seasoned home cook, this class offers an enjoyable way to connect with southern cuisine and culture while enjoying great company. The Baltimore Chef Shop’s welcoming kitchen environment enhances the experience, making it both educational and fun. It’s a perfect indoor adventure for food lovers seeking to add genuine southern charm to their brunch repertoire while exploring one of America’s historic cities.
Being punctual ensures you catch all the cooking instructions and demonstrations without missing out.
Opt for comfortable, breathable clothes as cooking involves standing and moving for a couple of hours.
Don’t hesitate to ask the chef for tips or recipe variations to make the experience more interactive.
Come hungry to fully enjoy tasting the delicious dishes you create during the class.
Baltimore's culinary scene blends influences from southern and mid-Atlantic traditions reflecting its role as a historical port city.
Baltimore Chef Shop promotes sustainability by sourcing local ingredients and minimizing food waste during classes.
Protect your clothes while cooking and handling ingredients.
Ensures safety and comfort while standing and moving in the kitchen.
Handy for jotting down recipes and cooking tips during the class.
Stay hydrated, especially during warmer months while cooking indoors.
summer specific